10 GTA restaurants to shell out at on Oyster Day
Monday , April 20th , 2015Oysters are culinary delicacies that offer shellfish lovers a briny taste of the sea, and can be prepared cooked or served raw. Oysters Rockefeller, for example, is a classic dish cooked with spinach, butter, breadcrumbs and fresh herbs.
When served raw on the half shell, oysters can be dressed in a variety of spicy cocktail sauces, tangy mignonettes or – for traditionalists – a sprinkle of rock salt and spritz of lemon to bring out their flavour.
People who love fresh oysters devour them by the dozens. And since shucking oysters is an art, and a frustrating one for novices, it’s often best to leave it to the culinary artists at the below raw bars and restaurants: