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10 restaurants for palate-pleasing Poultry Day
Tuesday , March 1st , 2016
It’s common for feathered fowl to take centre stage on the dinner table during holidays, such as Thanksgiving and Christmas. With Poultry Day on March 19, however, it’s never been a better time to tuck in to your favourite turkey, chicken, duck or quail dishes.
Whether you like your birds roasted, barbecued, smoked or packaged into a delicious pot pie, the following GTA restaurants are your best bets for gobble-gobbling a great-tasting meal.
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