10 restaurants for palate-pleasing Poultry Day
Tuesday , March 1st , 2016It’s common for feathered fowl to take centre stage on the dinner table during holidays, such as Thanksgiving and Christmas. With Poultry Day on March 19, however, it’s never been a better time to tuck in to your favourite turkey, chicken, duck or quail dishes.
Whether you like your birds roasted, barbecued, smoked or packaged into a delicious pot pie, the following GTA restaurants are your best bets for gobble-gobbling a great-tasting meal.