10 spots to celebrate the classic French croissant
Thursday , December 31st , 2015National Croissant Day is on January 30, so there’s no better time to delight in the light, flaky and buttery rolls traditionally made with puff pastry.
A plain croissant is perfect for slicing and stuffing with your favourite sandwich filling, making it a versatile pastry that can be enjoyed any way you like — at any time of day. Ideal for a quick breakfast or snack, croissants can also contain sweet ingredients, including chocolate (pain au chocolat) and almond paste.
Following is a roundup of some of the best tasting croissants in the city. Bon appétit!