10 Toronto restaurants to shuck out on Oyster Day
Wednesday , May 4th , 2016Oyster Day takes place on May 5 and celebrates the culinary delicacy that can be served raw or cooked on the half shell. Like fine wines, oysters are products of their terroir (where they are grown) and, as such, vary in flavour and texture.
East coast varieties are refreshingly briny and less meaty than their west coast counterparts. Oysters sourced from the Pacific Ocean, on the other hand, are plumper, and impart juicy notes of cucumber and melon.
Whatever your preference, with the following pearls of wisdom to guide you, you’ll be well on your way to devouring oysters by the dozen at some of Toronto’s top seafood restaurants.