NEWSLETTER
10 Toronto steakhouses to indulge in National Prime Rib Day
Thursday , April 2nd , 2015
Get primed and ready for every rib roast lovers favourite day of the year – National Prime Rib Day on April 27th!
Any way you slice it, nothing beats a well-marbled and slow-roasted prime rib roast. The choice cut makes for a tender and tasty main event of any meal, especially when served with superb sauces and hearty seasonal sides.
Rich sauces, like a red-wine gravy or au jus, enhance the flavour of prime rib, and rustic sides such as crispy oven-roasted root vegetables round out a meal. And, if you’re dining out this National Prime Rib Day, you’ll want to choose a restaurant with a wine cellar to match the prime cut of meat.
The below restaurant listing is a guide to some of the city’s best steakhouses, and will have you salivating for a juicy steak cooked just the way you like it:
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