Crack into crustaceans on National Lobster Day
Friday , June 12th , 2015Once considered to be peasant food, lobster is now a culinary delicacy and, for many, a luxurious and infrequent indulgence. That’s because cooking — and then eating — a whole live lobster can be intimidating for both the amateur and the seasoned gourmand.
Not to worry! With the following roundup of the region’s finest seafood restaurants as your guide, you’ll be well on your way to cracking into a crustacean without having to get your hands dirty preparing a lobster feast. Don’t forget your bib!