Wines
Brunello. Carione Brunello di Montaicino, Tuscany, Italy $65.00
Zinfandel. 7 Deadly Zins, California, USA $55.00
Cabernet Sauvifnon. First Press, California, USA $55.00
Sauvignon Blanc. Guy Saget Sancerre. Loire Valley, France $55.00
11 30 41
12 33 45
Chardonnay. Fat Basterd. South of France
Sauvignon Blanc. Trius. Ontario
10 27 37
Sauvignon Blanc. Santa Carollina Reserva, Chile
9 24 33
Pinot Grigio. Pelee Island. Ontario
8 21 29
Pinot Grigio. McGuigan Black Label. Australia
Sauvignon Blanc. Santa Carolina, Chile
7 18 25
Chardonnay. Hardy's Stamp Series Semillion. Australia
Pinot Grigio. Dragani. Abruzzo, Italy
6 16
12 33 45
Valpolicella Ripasso. Farina. Veneto, Italy
11 30 41
Red Zinfandel. Wanted Zin. Italy
Cabernet Sauvignon. Montgras Reserve. Chile
10 27 37
Garnacha. Borsao Tinto Campo de Borja. Spain
Merlot. Trius. Ontario
Carmenere. Santa Caroliana Reserva. Chile
9 24 33
Shiraz. McGuigan Black Label. Australia
Merlot VQA. Pelee Island. Ontario
8 21 29
Malbec. Finca Flichman Misterio. Argentina
Dao. Catedral Reserva. Portugal
Syrah. Cavallina Nero D'Avola. Sicity, Italy
7 18 25
Cabernet. Santa Carolina. Chile
Shiraz/Cabernet/Sauvignon. Hardy's Stamp Series Cabernet Sauvignon. Ausralia
Montepulciano. Dragani. Abruzzo, Italy
6 16
9 24 33
11 30 41
Starters
Our Signature Spinach Dip topped with feta and cheddar cheese, served warm with toasted pita bread.
Lightly breaded rings, cooked golden brown and served with lemon and cocktail dipping sauce
Soups
Flatbreads
Salads
House salad without steak $9.95 cals 190
Greek Salad without salmon $10.95 cals 320
Sandwiches
Burgers
Add a slice of cheese (cheddar, swiss, brie, Smoked Gouda or mozzarella) for $1.45 each(cals 70-110). Add bacon (cals 90) for $1.45.
Entrées
Add Wild Mushroom Demi-Glace $3.00 Cals 45
Add Blue Cheese Cream Sauce $3.00 Cals 45
Add Garlic Sautéed Shrimp $5.50 Cals 45
J.D. marinated Flat Iron Steak sliced, cooked perfectly and served with mashed potatoes & sautéed vegetables.
Grilled chicken breast, zesty cracked pepper glaze and red pepper mushroom cream. With rice pilaf & seasonal vegetables.
Chunks of marinated chicken breast, perfectly grilled, with fries and Greek salad.
Pan-seared in red wine demi-glace, with rosemary roast potatoes and mixed vegetables.
Grilled Atlantic Salmon loin with gingery Teriyaki sauce, crisp green onion & sesame seeds. With rice pilaf and seasonal vegetables.
Atlantic Salmon drizzled with a pesto cream sauce. Served with rice pilaf and sautéed vegetables.
Lightly seasoned and grilled Tilapia covered with diced zucchini, tomatoes, feta cheese & black olives in a white wine sauce. Served with rice pilaf and sautéed vegetables.
Served with mango salsa over rice and seasonal vegetables.
Lightly breaded sliced eggplant stuffed with romano cheese baked in our house marinara sauce served with a side salad.
Sweet Potato Fries $6.45 cals 160
Rosemary Roast Potatoes $3.95 cals 210
Mashed Potatoes $3.95 cals 210
Rice Pilaf $3.95 cals 210
Onion Rings $6.45 cals 370
Seasonal Vegetables $4.25 cals 140
Sautéed Onions $3.95 cals 20
Sautéed Mushrooms $4.25 cals 21
Coleslaw $4.25 cals 120
Gravy $1.75 cals 40
Rice & Pastas Bowls
Sautéed shrimp, salmon, baby clams and mussels in a rosé sauce with fettuccine noodles.
Juicy chunks of boneless chicken breast & caramelized onions simmered in sweet tomato and curried cream. Served over rice pilaf with toasted Pita.
Fresh garlic, basil and mushrooms with al dente noodles, mixed with our Alfredo sauce.
Succulent chunk of chicken breast, stir-fried in gingerty teriyaki sauce, on a bed of rice pilaf, vegetables & pineapple with crisp green onion and sesame seeds.
Lightly breaded, chicken breast covered in Marinara sauce & mozzarella cheese, with fettuccine noodles.
Spicy Pad Thai with julienne vegetables and rice noodles. Topped with scrambled egg & peanuts.
Desserts
Add fresh fruit to your sundae – strawberry (cals 90), banana (cals 150) or kiwi (cals 110) $1.50 each
Mini warmed brownie with vanilla ice cream and chocolate sauce. $5.45 cals 460
Cold Beverages
Vanilla $5.95 cals 780
Chocolate Banana Mochaccino $6.65 cals 440
A Symposium favourite.
Blended Mango Juice add $0.70
Other Beverages
Ginger Ale (cals 120), Sprite (cals 140) $3.25
From the Bar
Pint 18 oz $6.25
Pitcher 60 oz $16.95
BUDWEISER
PABST BLUE RIBBON
SLEEMAN ORIGINAL
SLEEMAN LIGHT
SLEEMAN RAILSIDE
SHOCKTOP
Pint 18 oz $7.95
GUINNESS
STELLA ARTOIS
Pint 18 oz $6.25
Pitcher 60 oz $16.95
ALEXANDER KEITHS
INDIA PALE ALE
SAPPORO
MILL STREET
ORGANIC LAGER
BUDWEISER
BUD LIGHT BUD
LIGHT APPLE
MODELO ESPECIAL
from Mexico, originally produced in 1925
CORONA
unparallel flavour of relaxation. Served with a lime wedge.
RED WINE SANGRIA
Red domestic wine mixed with a tropical blend of fruit, soda and brandy.
WHITE WINE SANGRIA
White domestic wine mixed with a tropical blend of fruit, soda and peach Schnapps.
All Vodka Flavour Cocktails $7.95
BLUEBERRY LEMONADE
Citron vodka, Blueberry Vodka, Triple Sec, Lemonade, Soda and fresh lemon juice.
RASPBERRY ICE TEA
Raspberry Vodka, Lemon juice and Ice Tea.
BORA BORA
Watermelon Vodka, Citron Vodka, Melon Liqueur, pineapple and orange juice.
VANILLA STRAWBERRY LEMONADE
Vanilla Vodka, Lychee Liqueur, passion fruit, lemonade and soda.
SYMPOSIUM MOJITO
Captain Morgan Rum, limes, Mint leaves and simple syrup.
MANGO
A mango inspired mojito made with fresh juice.
MANGO/COCONUT
Made with coconut rum and fresh juice.
RASPBERRY
Muddled with raspberry juice and fresh fruit juice.
BLUEBERRY
Muddled with blueberries and fresh fruit juice.
V.O. Rye - Smirnoff Vodka $5.95
Captain Morgan White Rum - Gordon's Gin
Served with choice mix. Ask your server for variefies.
SCOTCH 1.5 OZ
Johine Walker Red Label $6.45
Johine Walker Black Label $9.95
Glenmorangie 10 years old $8.95
REGULAR 1 OZ
Frangelico, Bailey's, Kahlua, Sambuca $5.95
Ramazotti, Drambuie, Metaxa
PREMIUM 1 OZ
B&B, Grand Marnier $6.45
Belvedere Vodka, Casamigos Blanca Tequila $7.95
Casamigos Reposada Tequila $9.95
CUCUMBER COOLER
Smirnoff Citron Vodka, cucumbers, mint leaves, simple syrup and soda water.
BOURBON MANHATTAN
Bourbon and Sweet Vermouth.
CARAMEL MANHATTAN
Crown Royal, Sweet Vermouth, Butterscotch Schnapps.
RUSTY NAIL
Johnnie Walker Red and Drambuie.
OLD FASHION
VO Whiskey, Bitters and garnished with orange, lemon and a cherry.
HARVEY WALLBANGER
Smirnoff Vodka, Gallianno and orange juice.
PLANTERS PUNCH
Captain Morgan Spiced Rum, pineapple juice and grenadine.
MIMOSA
Champagne and orange juice.
Long Island Iced Tea
Hennessy VSOP $12.25
cals. per Standard
Serving Size
______________________________________________________________________
Red Wine (12%) 1 glass (142 ml/5 oz) 130
White Wine (12%) 1 glass (142 ml/5 oz) 120
Regular Beer (5%) 1 bottle (341 ml) 150
Light Beer (4%) 1 bottle (341 ml) 100
Spirits (40%) 1 shot (45 ml/1.5 oz) 100
Morning Glory. Champagne and orange juice.
Kir Royal. Champagne and Chambord.
Pleasure & Pain. Champagne, Tequila, Triple Sec and orange juice.
Sparkling Green Apple. Champagne, Apple Vodka and Apple Sour Puss.
Tropical Morning Glory. Champagne, Alize, orange juice and pineapple juice.
Blue Velvet. Champagne, Blue Curaçao
Blueberry Lemonade. Citron Vodka, Blueberry Vodka, Triple Sec, lemonade, soda and fresh lemon juice.
Tahitian Grape. Grape Vodka, Blue Curaçao, Passion Fruit juice, lime juice and soda.
Raspberry Ice Tea. Raspberry Vodka, lemon juice and Ice Tea.
Bora Bora. Watermelon Vodka, Citron Vodka, Melon Liqueur, pinneapple and orange juice.
Vanilla Strawberry Lemonade. Vanilla Vodka, Lychee Liqueur, passion fruit, lemonade and soda
Specialty Coffees & Teas
Regular: Amaretto, Vanilla, Hazelnut - (cals 80), Caramel (cals 60), Irish Cream (cals 100).
Early Bird
A Jack Daniel's marinated flat iron steak, sliced and served with mashed potatoes and sauteed vegetables.
Chunks of marinated chicken breast grilled to perfection with Greek salad and fries.
Grilled Blackened Tilapia, tooped with mango salsa. Served with rice pilaf and seasonal vegetables.
Pan-seared pork tenderloin in a red wine demi-glace served with rosemary roast potatoes and mixed vegetables.
Atlantic Salmon drizzled with a pesto cream sauce. Served with rice pilaf and sauteed vegetables.
Mixed seasonal vegetables sauteed with garlic and basil, simmered in house made marinara sauce & tossed with fusilli noodles.
"Just a Bite" caramel apple square (cals 370) & Gourmet Coffee or Tea (cals 0)