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Top five GTA delis to enjoy the upper crust of smoked meat sandwiches
Thursday , December 31st , 2015
With Hot Pastrami Sandwich Day on Jan. 14, there’s no better time to tuck into the delicious deli sandwich prepared with thick slices of cured, seasoned, smoked, and steamed brisket.
Traditionalists tend to enjoy their pastrami simply with coarse-grain mustard. Pickles, onions, cheese, and coleslaw, however, are also common smoked meat sandwich ingredients.
Any way you top it, the below delis are certain to serve you a smoked meat sandwich worthy of noshing on Hot Pastrami Sandwich Day, or any day of the year!