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House of Chan Steak & Lobster - Toronto, Ontario

House of Clan offers the finest USDA steaks, superb East Coast lobster and gourmet Cantonese and Sze... more

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514 Eglinton Ave W, Toronto,Ontario

CANCEL

Nov 21

RESERVE

House of Chan Steak & Lobster

HOURS
MO-SU 4:30 pm-10:00 pm
MONDAY

Closed
TUESDAY

4:30 pm - 10:00 pm
WEDNESDAY

4:30 pm - 10:00 pm
THURSDAY

4:30 pm - 10:00 pm
FRIDAY

4:30 pm - 10:00 pm
SATURDAY

4:30 pm - 10:00 pm
SUNDAY

4:30 pm - 10:00 pm

KEYWORDS

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514 Eglinton Ave W, Toronto, Ontario

For over 50 years, House of Chan has been the "in" place for Toronto diners. Known for the finest USDA steaks, superb East Coast lobster and gourmet Cantonese and Szechuan cuisine, we have consistently been rated a top dining destination.

Rigby and Peter are available to make your evening memorable. Restaurants don't survive this long unless they're doing something right.

Our Menu

U.S. PRIME STEAKS
FRESH FISH
SAUTEED VEGETABLES
SOUPS
APPETIZERS
BEEF
EGG FOO YONG
RICE
SEAFOOD
CHICKEN
CHOW MEIN

U.S. PRIME STEAKS

U.S. PRIME NEW YORK SIRLOIN CUT (16oz.)

$ 88.00

The epicure's favourite

U.S. PRIME NEW YORK SIRLOIN CUT (12 Oz.)

$ 78.00

FILET MIGNON

$ 78.00

For the queen(10 oz.)

King (14 Oz.)

$ 88.00

U.S. PRIME RIB EYE

$ 68.00

For the queen (12 oz.)

KING (16 Oz.)

$ 78.00

VEAL CHOP (16 Oz) - Done To Perfection

$ 68.50

U.S. PRIME RIB STEAK (20 Oz.)

$ 88.00

U.S. PRIME PORTER HOUSE

(24 oz.) 92.00
(42 oz.) 168.00

U.S. LONG BONE LAMB CHOPS (14 Oz.)

$ 61.50

ALL THE ABOVE INCLUDE

Sliced Fresh Vegetables or Chef's Salad with choice of dressing

Idaho Golden Brown Home Style Potatoes - French Fried Onions

FRESH FISH

ALASKAN KING CRAB LEGS

$ SEASONAL

FRESH SALMON

$ 38.95

(Broiled or steamed)

SELECT FRESH LIVE LOBSTER

Steamed, Broiled, Cantonese, Chinese style (ginger & scallions) (2 lbs. to 5 lbs.)

ALL THE ABOVE INCLUDE

• Sliced fresh vegetables or Chef's Salad with choice of dressing
• Idaho golden brown homestyle potatoes
• French fried onions

CHOICE OF DRESSING

• Oil & Vinegar
• Thousand Island
• French
• Golden Italian

SAUTEED VEGETABLES

FRESH BROCCOLI

$ 17.95

FRESH ASPARAGUS

$ 19.95

MUSHROOMS

$ 17.95

SPINACH

$ 17.95

SNOW PEAS

$ 17.95

SNOW PEA LEAVES

$ 19.95

FOR HOME USE WE FEATURE:

Our own quality U.S. Prime brand fresh or frozen sealed,packaged steaks and our special B.B.Q. Back Ribs.

SOUPS

CHICKEN CONSOMME

$ 7.95

CHINESE VEGETABLES

$ 7.95

EGG DROP

$ 7.95

WONTON (B.B.Q. PORK)

$ 8.50

CREAM CORN CHICKEN

$ 7.95

HOT & SOUR

$ 7.95

CHICKEN NOODLE

$ 7.95

CHOP SUEY SOUP (serves 2)

$ 16.00

APPETIZERS

TASTE SENSATION

$ 28

BUTTERFLY SHRIMP with Oriental Sauce

CRISPY STEAK KEW (SZECHUAN STYLE)

$ 22.95

LOBSTER ROLL

$ 15.00

strips of pork, bean sprouts & cabbage

HONEY GARLIC CHICKEN LIVER

$ 18.50

SWEET & SOUR PORK TENDERLOIN

$ 22.95

Szechuan style (Dynamite)

LONG OR SHORT BARBECUED RIBS

$ 22.95

DRY BREADED RIBS OR SALTED RIBS

$ 22.95

CHAN'S WONTON

$ 18.95

with Sweet & Sour Sauce

CHAN'S CHICKEN WINGS

$ 20.95

EGG ROLL

$ 3.75

(Regular or Vegetarian)

JUMBO SHRIMP COCKTAIL

$ Seasonal

GRILLED JUMBO PRAWN

$ Seasonal

GRILLED CALAMARI

$ 20.95

BARBECUED BACK RIBS

$ 29

HOT BARBECUED PORK STRIP

$ 20.95

BARBECUED PORK SLICES OR TIPS

$ 20.95

CHAN'S SPECIAL RIBS (H&G)

$ 20.95

RAINBOW CHOPPED IN CRYSTAL FOLD

$ 27.95

BEEF

CHAN'S NEW YORK STEAK ORIENTAL

$ 78.50

Broiled Prime Steak, served on a bed of mixed vegetables

CHAN'S FILET MIGNON ORIENTAL

$ 78.50

Tops of all gourmet dishes-choicest filet mignon slices are blended with an outstanding selection of seasonal vegetables and a touch of wine and cooked to your specifications rare, medium, or well-done

BEEF With Vegetables & Cashews

$ 28.95

BEEF With Mushrooms Or Broccoli

$ 28.95

BEEF With Mixed Vegetables

$ 28.95

PEKING BEEF

$ 28.95

SLICED BEEF With Vegetables

$ 28.95

On Sizzling Rice

BEEF With Snow Pea Pods

$ 28.95

EGG FOO YONG

SHRIMP/ CHICKEN/ BARBECUE PORK OR MUSHROOM

$ 24.50

CHAN'S SPECIAL

$ 24.50

CHAN'S DYNAMITE (Hot)

$ 24.50

RICE

STEAMED RICE

$ 4.00

CHAN'S SPECIAL FRIED RICE

$ 18.50

PLAIN FRIED RICE

$ 11.50

FRESH SHRIMP FRIED RICE

$ 18.50

CHICKEN/ BEEF/PORK/ MUSHROOM OR VEGETABLE FRIED RICE

$ 16.50

SEAFOOD

BREADED SHRIMPS

$ 28.00

SHRIMPS WITH HOI SIN SAUCE

$ 28.00

SEAFOOD MEDLEY

$ 32.95

Shrimps, Calamari, Scallops and Mixed Vegetables served on a Sizzling Plate

SESAME SHRIMPS

$ 28.00

with Lemon Sauce

SHRIMPS

$ 28.00

with Lobster sauce

SHRIMPS

$ 28.00

in Black Bean sauce

SHRIMP & VEGETABLES

$ 28.00

on Sizzling Rice

SHRIMP WITH MIXED VEGETABLES AND CASHEWS

$ 28.00

DOCTOR LYONS SHRIMP

$ 28.00

Dynamite with three kinds of Mushrooms

CHICKEN

BREADED CHICKEN

$ 24.95

With Cashew Nuts Sauce (Soo Gai)

CHAN'S GENERAL TAO CHICKEN

$ 24.95

BREADED CHICKEN BALLS

$ 23.00

with sweet & sour sauce

SLICED CHICKEN (Moo Goo Gai Pan)

$ 24.95

With mixed Chines Vegetables

DICED CHICKEN

$ 24.95

with Vegetables and Cashew Nuts (Regular or Dynamite)

SLICED BONELESS CHICKEN

$ 24.95

With three kinds of Mushrooms

LEMON CHICKEN

$ 24.95

Boneless Chicken in Lemon Sauce

CHICKEN & VEGETABLES

$ 24.95

On sizzling Rice

BREADED CHICKEN BALLS

$ 23.00

with Honey Garlic Sauce

SALT & SPICED CHICKEN

$ 24.95

SWEET & SOUR CHICKEN FILET

$ 24.95

Szechuan style (Dynamite)

CHOW MEIN

SINGAPORE LO MEIN

$ 26.00

(Rice Noodles)

Shrimps, Chicken, Strips of Pork, Fresh Peppers, Spanish Onion, Bean Sprout & Curry

CANTONESE CHOW MEIN

$ 26.00

With variety of Vegetables, Meat, Shrimps and Soft Noodles

MIXED CHINESE VEGETABLES

$ 22.95

CHICKEN/ BEEF OR VEGETABLE LO MEIN

$ 22.95

Soft Egg Noodles

SHRIMP LO MEIN

$ 26.00

CHICKEN/BEEF/SHRIMP/ PORK OR MIXED VEGETABLES

$ 22.95

with crisp bean sprouts, mushrooms, celery and onions
OR CHOW MEIN
served with golden brown dry noodles

Aug
2017

Donna M.

WOW! �Shared a rib eye steak here, KING cut 16 oz for $60+. �It was an incredible, amazing piece of meat. �Crisp exterior, tender interior and SO much flavor! Amoungst the best I have ever had. �Extremely expensive but worth it for the most part. �The bland discs of sliced and minute fried potatoes were shameful for the price of this dinner as was the plate of vegetables, which we assumed would be streamed mixed fresh veggies or something, but ended up being huge hunks of raw onion, some raw whole celery stalks and a couple of slices of tomato - again - shameful.We also had a $20 plate of shrimp chop suey. �Delicious beyond belief with many huge shrimps and fresh, wonderful vegetables.Cheesy "Chinese" food restaurant decor, very dark but comfortable. �Attentive staff.Very enjoyable experience.

Sep
2016

Jeff F.

This place is special, and it will always hold a special place in my heart. There's nothing like the House of Chan (read: The Chan) and, I doubt there will ever be anything like it.From the second you hoist open the heavyweight green door, you feel like you've entered your second home (house) of Chan. Staff are friendly, mirrors are complimentary, and the bar is lively and exciting. Oh, what a place!Over the years, me, my family and I have shared some incredible memories at the Chan. We've tried it all. Dish nights. Steak nights. Dish AND Steak nights. Martinis. Wine. We've over-indulged in the crispy wonton noodles, and we haven't had enough of the Butterfly Shrimp. We're always left wanting more, and just writing this review makes me crave the lean yet juicy Ribs. Penny is a class act/owner, and is always super friendly to talk to.Thank you HOUSE OF CHAN!

Aug
2016

Vanessa1961

Fabulous and worth every penny! We were recently here (party of 7) for a family dinner. My family has been a regular for at least 25 years, from the old location to the smaller one. We had lobster and steaks to die for! Generous portions, excellent onion rings, sliced pork,...More

Jun
2016

Michael W.

You cannot find a better place for a great steak and friendly local service. The staff know who you are and they pay attention to your needs. The experience is even better since they have moved.

Oct
2015

Gordon1677

A TRIP TO THE PAST House of Chan's new location just west of Avenue Rd. on the north side is open for business again. I have been frequenting the original restaurant for about 50 years.Damn, it is always the same. Isn't that boring....not at all. It is one of the only restaurants in the city where the servers, food and seats are always the same, no surprises. When you enter the new location is quite a shock as the size of the restaurant has shrunk significantly. Is this an error or not, that remains to be seen.All I know is that you must be prepared to wait if you come at the busy times, which, by the way, is almost all the time. As I entered the new facility I was amazed to note that it looked almost identical to the 50 year old restaurant left behind. It actually made me feel good. The waiters seemed to be the same except older but more experienced.Speaking of experience, it too was boring excellent. The steaks and seafood is always mouth-watering and made to perfection. They also have time tested Chinese entrees that they have been serving since the dawn of time. Somehow the east and west never have a fight on these dishes. I would say the price point is in keeping with the better steak houses in town. The choices at the stand up bar are plentiful. What else can I say. If you expect fine dining don't go. This is a legend amongst its forever clients. NO SURPRISES....WHAT YOU SEE IS WHAT YOU GET.

Apr
2014

Anthony S.

Came here with 11 others for a friend's birthday after doing some Internet searching for steakhouses. At first glance, this didn't seem like a steakhouse at all, but one of those Chinese-American restaurants you see in movies/TV. We arrived at about 6:30 on a Saturday, and there wasn't any problem getting a table, despite the restaurant's no-reservations policy. Closer to the end of our meal, there was a pretty large crowd waiting for tables.A lot of of us ordered the prime rib steak at the recommendation of the friendly waiter - and it turned out to be a great recommendation. The beef had great flavour and texture with the bone-in. The steaks come with a side of fried onions and potatoes, which were filling, but the onions especially took away from the flavour of the steak. I'd definitely recommend the great food and service at House of Chan. I didn't get a chance to try the lobster tails, but that's definitely on the list for next time!

Mar
2014

Mark F.

I come here for good steak, potatoes, and fried onions. And the stone crab claws when they are available. I don't come here for Chinese food. Steak and stone crab claws! Like Chris Tucker said in Rush Hour "Do you understand the words that are coming out of my mouth?!"

Jul
2012

Halia V.

Currently my favourite steak house. �I've been here twice, and both time the steak was outstanding. �Perfectly cooked and excellent flavour.

Apr
2012

Jeff G.

Old school style. This is like going to a dirty dinner, that serves the best key lime pie...but its a diner.......The Chan (as it is known by the lovals) is a great place. You go for the over all experience of which includes a dark dining room (which is great) and really good food.This is also a local "place" where the locals have been going for years.Great steak, great lobster, -don't go for the chinese food- there is MUCH better in toronto. Its also one of the few places that serves Joes Stonecrabs.Must haves, Steak, Lobster, Fried Onions, Lobster Roll, Ribs, Tomatoes (notice not talking to much about chinese dishes) ....and the house fried rice..Will set you back about 200 bucks, but don't expect any great atmosphere....just great food....Been here about 30 times -pretty consistant- Sit in the main front room....not the back room.

Aug
2011

Sara C.

Dark, musty, sexy and surreal. Okay, yes, they do serve Chinese food, but forgettaboutit, go for the steak. This steak house may not look the part from the exterior, but make no mistake, it is. Steak rule 3: if it smells like a steak house, it is a steak house. �For the past five decades, House of Chan has been a coveted Toronto keepsake to famous folk and ordinary steak connoisseurs like me.Expect to drop an arm (and perhaps half a leg), but it's worth it. The � la carte menu may be daunting so allow me to break it down. �Two people, one steak, one lobster, two sides. �Perfection. The owner is a charming and engaging man who loves to name-drop, but I suppose he can, since he's dropping some big names. I'm sure that their Chinese offerings (like the egg foo yong, a childhood favourite) are equally delicious, but when I think Chinese food, I like to go for "fye dollar fly rice".I love steak.

Apr
2010

Joanne W.

When you first see this place, you sort of question why people love it. Decorated with the cheesy, typical Chinese writing stating "House of Chan" with a red flashing light, you just can't help thinking this place is sketchy. You walk in, waiters are dressed in the typical tie and vest. Place is painted red with a few touches of Asian images and typical bamboo. It's also quite small. However, if you order this steak - you won't be disappointed. I don't eat steak myself, but my friends who are absolute steak-lovers said it was amazing. I ordered the lobster & shrimp dish and thoroughly enjoyed it. Service was impeccable too.

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House of Chan Steak & Lobster - Toronto, Ontario

416-781-5575

www.houseofchan.ca

514 Eglinton Ave W, Toronto,Ontario

House of Chan Steak & Lobster

HOURS

MONDAY Closed

TUESDAY 4:30 pm - 10:00 pm

4:30 pm - 10:00 pm

WEDNESDAY 4:30 pm - 10:00 pm

4:30 pm - 10:00 pm

THURSDAY 4:30 pm - 10:00 pm

4:30 pm - 10:00 pm

FRIDAY 4:30 pm - 10:00 pm

4:30 pm - 10:00 pm

SATURDAY 4:30 pm - 10:00 pm

4:30 pm - 10:00 pm

SUNDAY 4:30 pm - 10:00 pm

4:30 pm - 10:00 pm

KEYWORDS

514 Eglinton Ave W, Toronto, Ontario

Our Menu

U.S. PRIME STEAKS

U.S. PRIME STEAKS

FRESH FISH

SAUTEED VEGETABLES

SOUPS

APPETIZERS

BEEF

EGG FOO YONG

RICE

SEAFOOD

CHICKEN

CHOW MEIN

U.S. PRIME STEAKS

FRESH FISH

SAUTEED VEGETABLES

SOUPS

APPETIZERS

BEEF

EGG FOO YONG

RICE

SEAFOOD

CHICKEN

CHOW MEIN

MONDAY

Closed

TUESDAY

4:30 pm - 10:00 pm

WEDNESDAY

4:30 pm - 10:00 pm

THURSDAY

4:30 pm - 10:00 pm

FRIDAY

4:30 pm - 10:00 pm

SATURDAY

4:30 pm - 10:00 pm

SUNDAY

4:30 pm - 10:00 pm