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Joe Badali's Ristorante Italiano & Bar - Toronto, Ontario

We welcome you with open arms and warm Italian hospitality! At Joe Badali’s we’re committed t... more

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156 Front St W., Toronto,Ontario

CANCEL

Nov 21

RESERVE

Joe Badali's Ristorante Italiano & Bar

HOURS
MO 11:30 am-9:00 pm,TU-WE 11:30 am-9:30 pm,TH 11:30 am-10:00 pm,FR 11:30 am-11:00 pm,SA 12:00 pm-11:00 pm,SU 12:00 pm-9:00 pm
MONDAY

11:30 am - 9:00 pm
TUESDAY

11:30 am - 9:30 pm
WEDNESDAY

11:30 am - 9:30 pm
THURSDAY

11:30 am - 10:00 pm
FRIDAY

11:30 am - 11:00 pm
SATURDAY

12:00 pm - 11:00 pm
SUNDAY

12:00 pm - 9:00 pm

KEYWORDS

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156 Front St W., Toronto, Ontario

We welcome you with open arms and warm Italian hospitality!
At Joe Badali’s we’re committed to “superior hospitality” in fact that’s our mission.
We, the management team here at Joe Badali’s, represent a committed group of employees who are dedicated to our guest’s total enjoyment.
We’re not a big impersonal chain but an independent restaurant that believes in the power of hospitality and relationships.

Please contact any of us directly if we can be of any assistance what-so-ever. We look forward to hearing from you.

Lunch Menu

Soup (Zuppa)
appetizers (antipasti)
Salads (insalate)
Sandwiches (panini)
PIZZAS
PASTAS
piatti della casa
PARMIGIANO
FRESH JUICES

Soup (Zuppa)

ZUPPA DEL GIORNO - Made Fresh Daily

$ 6

BUTTERNUT SQUASH SOUP (v)

$ 6

appetizers (antipasti)

COMBINE FOR A NICE LUNCH, SHARE OR ADD TO ANY ENTRÉE

JOE’S OLIVES (v)

$ 4

house marinated olives

TOMATO MOZZARELLA ARANCINA (v)

$ 3/PIECE

large tomato and mozzarella risotto fritter, garlic aioli

CRAB CAKES

$ 4/PIECE

house made crab cake, dill aioli, apple mustard chutney, small salad

KALE CHIPS (v)

$ 6

crispy kale chips, sea salt, roasted black pepper

BRUSCHETTA (v)

$ 6

skinny baguette, roma tomatoes, basil, parmesan cheese

CALAMARI FRITTI

$ SM 7 / LG 11

fried calamari, lemon garlic dill aioli

CALAMARI ALLA GRIGLIA

$ SM 7 / LG 11

grilled and finished with roasted garlic, balsamic vinegar glaze, fresh puttanesca salsa

QUATTRO FORMAGGIO PANE (v)

$ 9

skinny baguette, garlic, herbed EVOO, asiago, fontina, mozzarella and grana padano cheese

MUSSELS

$ 11

1 lb fresh steamed P.E.I. mussels, with tomato basil sauce or today’s featured sauce add our fresh cut frites 4

Salads (insalate)

OUR DRESSINGS ARE ALL MADE IN-HOUSE | ADD A SMALL BOWL OF SOUP FOR 3 EXTRA | ADD ANY OF: GRILLED BONELESS CHICkEN BREAST or SEA SCALLOpS (3) or SAUTÉED SHRIMP (4) or FLAT IRON STEAK - 6 EXTRA | 6oz ATLANTIC SALMON - 9 EXTRA

CAESAR SALAD

$ SM 5 / LG 11

crisp romaine, house-made roasted garlic dressing, lemon, croutons

SEASONAL GREENS SALAD (v)

$ SM 5 / LG 11

apple cider vinaigrette or balsamic vinaigrette

INSALATA SANA (v)

$ 13

mesclun mix, sunflower and pumpkin seeds, almonds, fresh apple,dried cranberries, goat cheese, lemon thyme vinaigrette

SALMON NICOISE SALAD

$ 16

poached salmon, capers, hard boiled egg, green beans, tomatoes, olives,artichoke hearts, peppers, arugula salad, roasted potatoes, balsamic vinaigrette

INSALATA CAVOLO

$ 16

crushed baby kale, grilled chicken breast, roasted sliced almonds, dried cranberries, grana padano, cherry tomatoes, organic carrots, lemon thyme vinaigrette

Sandwiches (panini)

EACH PANINO INCLUDES CHOICE OF: SOUP or ONE OF OUR SIDE SALADS or FRESH CUT FRENCH FRIES. ADD ROASTED SWEET RED PEPPERS or CARAMELIZED ONIONS or SAUTEED CRIMINI MUSHROOMS - FOR JUST .75 EACH.

GRILLED PORTOBELLO MUSHROOM STEAK

$ 13

garlic fried baby kale, goat cheese, focaccia

FISH POLPETTA

$ 13

fresh house made salmon and cod cake, cucumber, lettuce, garlic dill aioli, focaccia

COLD ITALIAN SUB

$ 14

mortadella, salami, spicy capicola, lettuce, mayonnaise, cucumber, rosemary focaccia

FOCCACIA CLUB

$ 15

peameal bacon, grilled chicken breast, mozzarella,lettuce, beefsteak tomato, mayonaise on an rosemary focaccia

STONE BAKED PARMIGIANA

baked with tomato basil sauce, mozzarella and provolone on a whole wheat flatbread
Chicken 14
Provimi Veal 15

PIZZAS

HOUSE MADE DOUGH USING IMPORTED ITALIAN “00” FLOUR. AVAILABLE AS A LUNCH SIZE (6”) WITH YOUR CHOICE OF SEASONAL GREENS OR CAESAR SALAD OR CUP OF SOUP OR AS A FULL SIZE PIZZA (12”) ADD A SIDE SEASONAL GREENS OR CAESAR SALAD TO YOUR FULL SIZE PIZZA FOR $3 EXTRA

MARGHERITA (v)

$ 14

tomato sauce, bocconcini, fresh basil

NEW YORK

$ 15

tomato sauce, pepperoni, mushrooms, green peppers, white onions, mozzarella

AUTUNNO (v)

$ 15

basil pesto, peas, roasted red peppers, grilled zucchini, tomatoes, goat cheese

JOE’S HAWAIIAN

$ 15

tomato sauce, grilled honey glazed pineapple, crispy pancetta, mozzarella

DIAVOLO

$ 15

tomato sauce, hot cacciatore, hot banana peppers, italian sausage, caramelized onions, mozzarella

PIZZA CAPRESE

$ 16

garlic olive oil, heirloom tomato, buffalo mozzarella, fresh basil, balsamic reduction

PROSCIUTTO & ARUGULA

$ 16

tomato sauce, prosciutto, arugula, EVOO-lemon vinaigrette, grana padano

DAILY PIZZA

$ Market Price

PASTAS

INCLUDES A SEASONAL GREEN SALAD OR CAESAR SALAD. MAKE YOURS A GLUTEN FREE OR WHOLE WHEAT PENNE. SOME OF OUR PASTAS ARE AVAILABLE AS A LUNCHEON SIZE
TOSS IN: SLICES OF GRILLED CHICKEN BREAST 6 | SAUTÉED SHRIMP 6 | BADALI ITALIAN SAUSAGE 6

LINGUINE ALFREDO (v)

$ SM 9 / LG 13

linguine with grana padano cheese and black pepper

PENNE POLLO AGLIO OLIO

$ 14

penne, sundried tomatoes, chicken, grilled eggplant, spinach, fresh herbs, garlic,sautéed onion, white wine, tossed with e.v.o.o.

SPAGHETTI CARBONARA

$ SM 9 / LG 14

spaghetti, pancetta, onion, raw egg yolk, cream sauce

SPAGHETTI BOLOGNESE

$ SM 10 / LG 14

spaghetti, house-made meat and tomato basil sauce

ORECCHIETTE ALLA CONTADINO

$ 16

orecchiette, spicy sausage, grilled zucchini, mixed mushrooms,garlic, arugula, tossed with e.v.o.o.

GNOCCHI LUPOBANDA

$ 18

house made gnocchi, chorizo sausage, spinach, peas, mixed mushrooms, grilled vegetables, lemon zest, rose sauce

RAVIOLI DI ZUCCA (v)

$ SM 12 / LG 18

housemade butternut ravioli, roasted red peppers, grilled yellow squash,spinach, pecans, chunky rose sauce

RISOTTO DI AGNELLO

$ 21

risotto, pulled slow braised lamb shank, orange zest, broccoli, mixed mushrooms, lamb jus

LINGUINE FRUTTI DI MARE

$ 24

linguine, shrimp, sea scallops, mussels, zesty tomato basil sauce

DAILY PASTA

$ Market Price

piatti della casa

INCLUDES A SEASONAL GREEN SALAD OR CAESAR SALAD

DAILY FISH

$ Market Price

CHIANTI POLLO RAGU

$ 20

chicken stewed in chianti, mushrooms, winter vegetables and mashed potatoes

AGNELLO GAMBO

$ 22

lamb shank, slow braised with root vegetables and mashed potatoes

PARMIGIANO

Baked in the oven with fresh tomato basil sauce, mozzarella cheese. Accompanied By your choice Of soup Or caesar Or badali salad.

CHICKEN

$ 19

served with linguine tossed in tomato basil sauce and fresh vegetables

PROVIMI VEAL

$ 21

served with penne tossed in tomato basil sauce and fresh vegetables

FRESH JUICES

No additives or preservatives,
fresh squeezed daily

Lychee & Sweet Pear

$ 10 oz. 6 16 oz. 9

Cranberry & Pear

$ 10 oz. 6 16 oz. 9

Watermelon & Lavender Lemonade

$ 10 oz. 6 16 oz. 9

Passion Fruit Lemonade

$ 10 oz. 6 16 oz. 9

Black Cherry Black Berry Limeade With Ginger Accent

$ 10 oz. 6 16 oz. 9

appetizers (antipasti)
Soup (Zuppa)
Salumi and Cheese Boards
Salads (insalate)
PIZZAS
PASTAS
house specials (piatti della casa)
Pasta Classico

appetizers (antipasti)

JOE’S OLIVES (v)

$ 4

house marinated olives

Crab Cakes

$ 4/piece

house made crab cake, garlic aioli,
apple mustard chutney, small salad

Badali Salsiccia

$ 5/piece

grilled house-made spicy italian sausages served with apple mustard chutney

TOMATO MOZZARELLA ARANCINA (v)

$ 3/piece

large tomato and mozzarella risotto fritter, garlic aioli

KALE CHIPS (v)

$ 6

crispy kale chips, sea salt, roasted black pepper

SPAGHETTI POMODORO (v)

$ 9

imported Italian pasta, fresh tomato basil sauce, grated grana padano

BRUSCHETTA (v)

$ 10

skinny baguette, roma tomatoes, basil, parmesan cheese

MUSSELS

$ 11

1 lb fresh steamed P.E.I. mussels with
tomato basil sauce or
today’s featured sauce
- add our fresh cut frites 4

CALAMARI ALLA GRIGLIA

$ 11

grilled and finished with roasted garlic, balsamic vinegar glaze, fresh puttanesca salsa

CALAMARI FRITTI

$ 11

fried, served with house made Badali’s lemon garlic dill aioli

QUATTRO FORMAGGIO PANE (v)

$ 11

skinny baguette, garlic, herbed EVOO, asiago, fontina, mozzarella and grana padano cheese

MAMMA CUCINA

$ 8

(PER PERSON) for four people to share
a three tiered presentation with larger portions of your choice of three of the following:

tomato arancini, bruschetta, quattro formaggio pane, fried calamari, grilled calamari, crab cakes, badali sausages

Soup (Zuppa)

ZUPPA DEL GIORNO

$ 6

made fresh daily

BUTTERNUT SQUASH (v)

$ 7

Salumi and Cheese Boards

Introducing a rotating selection of 5 locally cured Salumi and 5 Artisanal cheeses. Pick any 3 salumi for $13 or all 5 for $20. Select your favourite 3 or all 5 cheeses – market priced.

Salads (insalate)

Our dressings are all made in house.
Add any of: Grilled Boneless Chicken Breast or Sea Scallops (3) or Sautéed Shrimp (4) or Flat Iron Steak - 6 extra | 6oz Atlantic Salmon 9 extra

INSALATA DI CASA (v)

$ 5 Large 11

seasonal greens, shredded carrots, apple vinaigrette dressing

INSALATA ALLA CESARE (v)

$ 5 Large 11

romaine leaf, lemon, croutons, caesar dressing

INSALATA SANA (v)

$ 13

mesclun mix, sunflower and pumpkin seeds, almonds, fresh apple,dried cranberries, goat cheese, lemon thyme vinaigrette

INSALATA CAVOLO

$ 16

crushed baby kale, grilled chicken, roasted sliced almonds, grana padano,dried cranberries, cherry tomatoes, organic carrots, lemon thyme vinaigrette

SALMON NICOISE SALAD

$ 16

poached salmon, capers, hard boiled egg, green beans, tomatoes,olives, artichoke hearts, peppers, arugula salad, roasted potatoes, balsamic vinaigrette

PIZZAS

Great for sharing as an appetizer. House made dough using imported Italian “00” flour. Served with infused E.V.O.O.

MARGHERITA (v)

$ 15

tomato sauce, bocconcini, fresh basil

POLLO BANDIERA ITALIA

$ 15

basil pesto, chicken, mozzarella
cheese, tomato sauce, sundried
tomatoes

DIAVOLO

$ 16

tomato sauce, hot cacciatore, hot
banana peppers, Italian sausage,
caramelized onions, mozzarella

CLASSIC NEW YORK

$ 16

tomato sauce, pepperoni,
mushrooms, green peppers, white
onions, mozzarella

AUTUNNO (v)

$ 16

basil pesto, peas, roasted red peppers,
grilled zucchini, tomatoes,
goat cheese

JOE’S HAWALLAN

$ 16

tomato sauce, grilled honey
glazed pineapple, crispy pancetta,
mozzarella

PIZZA CAPRESE

$ 16

garlic olive oil, heirloom tomato,
buffalo mozzarella, fresh basil,
balsamic reduction

PROSCIUTTO & ARUGULA

$ 16

tomato sauce, olive oil, prosciutto,
arugula, e.v.o.o. and lemon
vinaigrette, grana padano

DAILY PIZZA

$ Market Price

PASTAS

make yours a gluten Free or whole wheat penne

PENNE POMODORO CON POLLO

$ 16

penne, chicken, fresh plum
tomatoes, fresh basil, baby
kale, caramelized onions,
garlic, herbs, white wine, extra
virgin olive oil

add sautéed tiger shrimp 6

ORECCHIETTE ALLA CONTADINO

$ 16

orecchiette, spicy sausage,
grilled zucchini, mixed
mushrooms, garlic, arugula,
e.v.o.o.

RAVIOLI DI ZUCCA (v)

$ 19

housemade butternut squash
ravioli, roasted red peppers,
grilled yellow squash, spinach,
pecans, chunky rose sauce

GNOCCHI LUPOBANDA

$ 21

house made gnocchi,
chorizo sausage, spinach,
mixed mushrooms, grilled
vegetables, lemon zest, rose sauce

RISOTTO DI AGNELLO

$ 21

risotto, pulled slow braised
lamb shank, orange zest,
broccoli, mushrooms, lamb jus

PAZZO (CRAZY) GEMELLI AL FORNO

$ 22

baked with smoked
mozzarella, gemelli, grilled
chicken breast, shrimp,
chorizo sausage, spinach,
tomatoes, grilled vegetables,
roasted red peppers, tomato sauce

LINGUINE FRUTTI DI MARE

$ 24

linguine, black tiger shrimp,
sea scallops, mussels,
zesty tomato basil sauce

Daily Pasta

$ Market Price

house specials (piatti della casa)

Includes your choice of caesar salad or house salad or soup. Add sautéed shrimp 6.

CHIANTI POLLO RAGU

$ 20

chicken stewed in chianti, mushrooms, winter vegetables and mashed potatoes

POLLO ALLA PARMIGLANO

$ 22

breaded, baked chicken breast, tomato sauce, mozzarella cheese, linguine pasta, roasted cauliflower | add extra chicken 6

BISTECCA CUCINA

$ 23

grilled Italian marinated flat iron steak, thyme sauce, roasted potatoes, garlic fried green beans

VITELLO ALLA PARMIGLANO

$ 25

breaded, baked provimi veal, tomato sauce, mozzarella cheese, penne pasta, roasted cauliflower | add a second veal cutlet 7

FRUITTI DE MARE AL CARTOCCIO

$ 25

2 shrimp, 2 scallops, 4 mussels, 5 oz cod, herb butter, grilled fennel, broccoli, roasted potatoes

VITELLO MARSALA

$ 26

provimi veal, marsala wine sauce, mushrooms, linguine pasta, broccoli

AGNELLO GAMBO

$ 26

lamb shank, slow braised with root vegetables and mashed potatoes

HALIBUT

$ 27

herb crusted and baked halibut, fennel risotto, broccoli

COSTATA DI MANZO

$ 32

10oz. AAA ribeye, thyme demi-glace, roasted potatoes, sautéed brussel sprouts

DAILY FISH

$ Market Price

Pasta Classico

Mama Badali’s Simple Classic Pastas

Add grilled chicken breast or
sautéed shrimp to any pasta for 6.

Linguine Alfredo (v)

$ 15

linguine, grana padano cheese, black pepper

Spaghettiolpette

$ 15

spaghetti, housemade veal-ricotta meatballs,
tomato basil sauce

Penne Bolognese

$ 15

penne and fresh house made meat
and tomato basil sauce

Spaghetti Carbonara

$ 15

spaghetti, pancetta, onion, raw egg yolk,
cream sauce

Penne Pollo A Glio Olio

$ 16

penne, chicken, sundried tomatoes, grilled
eggplant, spinach, fresh herbs, sautéed onion,
garlic, white wine, extra virgin olive oil

Holiday Lunch Buffet #1
Holiday Lunch Buffet #2
Holiday Lunch #3

Holiday Lunch Buffet #1

Crispy Caesar Salad With Croutons

Roasted Mixed Mushroom Antipasti

Butternut Squash-cranberry Salad

Grilled Vegetables Marinated In EVOO And Aged Balsamic

Tomato Couscous Salad

Hip Of Roast Beef With Gravy And Horseradish (carvery)

Turkey And Stuffing, Gravy And Cranberry Compote

Penne Bolognese

Winter Vegetable Gemelli (squash, Beets, & Turnip), Rose Sauce

Butternut Squash Mashed Potatoes

Margherita Pizza

Verdura Pizza

New York Pizza

Pollo E Funghi Pizza

Extra virgin olive oil, balsamic vinegar and bread served tableside

Optional Shared Starter Served Tableside

Add a selection of 5 cured meats and 5 artisanal cheeses to your holiday lunch.

Holiday Lunch Buffet #2

Crispy Caesar Salad With Croutons

Roasted Mixed Mushroom Antipasti

Butternut Squash-cranberry Salad

Grilled Vegetables Marinated In EVOO And Aged Balsamic

Tomato Couscous Salad

Hip Of Roast Beef With Gravy And Horseradish (carvery)

Turkey And Stuffing, Gravy And Cranberry Compote

Penne Bolognese

Winter Vegetable Gemelli (squash, Beets, & Turnip), Rose Sauce

Butternut Squash Mashed Potatoes

Margherita Pizza

Verdura Pizza

New York Pizza

Pollo E Funghi Pizza

Chef’s Dessert

(Please pre select the one dessert you would like to offer your entire group)
Chef’s seasonal cheesecake, strawberry coulis
or
Carrot cake, cream cheese icing

Tea Or Coffee

Extra virgin olive oil, balsamic vinegar and bread served tableside

Optional Shared Starter Served Tableside

Add a selection of 5 cured meats and 5 artisanal cheeses to your holiday lunch.

Holiday Lunch #3

Bruschetta

Starter

Badali Salad or Caesar Salad
followed by
Butternut squash soup or Soup of the day

Entrée

(Choose 3 of the following that you would like to offer your guests over and above the Vegetable Lasagna which we always offer as a vegetarian option)

Chicken GnocchI

sliced chicken breast, roasted root vegetables, lemon zest, rose sauce

Penne Pollo Aglio Olio

sliced chicken breast, sundried tomatoes, grilled eggplant, spinach, fresh herbs, sautéed onion, white wine, extra virgin olive oil

Baked Salmon

served with potato, carrot and pea ragout, fennel oil

BraIsed Lamb Shank

served with butternut squash mashed potato and roasted root vegetables

ChIantI Beef Ragout

served with winter vegetables and mashed potatoes

Dessert

~All of our desserts are made in house~
Chef’s seasonal cheesecake, strawberry coulis or Carrot cake, cream cheese icing
Coffee or Tea

Certified Sustainable Seafood

Optional Shared Starter Served Tableside

Add a selection of 5 cured meats and 5 artisanal cheeses to your holiday lunch.

Beers
SEASONAL COCKTAILS - $9
Deluxe Martinis - $9.50
DELUXE COCKTAILS
Fresh Pressed Juices

Beers

OUR FINE DRAUGHT SELECTION

SAMUEL ADAMS BOSTON LAGER

$ 40 CL | 7.39

MORETTI

$ 40 CL | 7.39

PERONI

$ 20 oz | 7.39

BIG ROCK TRADITIONAL ALE

$ 20 oz | 7.39

ALEXANDER KEITH’S INDIA PALE ALE

$ 20 oz | 7.05

BUDWEISER

$ 20 oz | 7.05

STEAMWHISTLE

$ 40 CL | 7.05

MICHELOB ULTRA

$ 20 oz | 7.05

STELLA ARTOIS

$ 40 CL | 7.39

Guest Tap

We would love the chance to tell you about our current featured beer on tap, full of flavor and delivered to you at the peak of its taste profile.Market priced.

Signature Bottled Beers

Weihenstephan Hefeweissbier (500 ml) Bavaria 7.21
Fruli (Strawberry Wheat) (250 ml) Belgium 6.75
St Ambroise Oatmeal Stout (341 ml) Canada 6.15
St Ambroise Apricot Wheat Ale (341 ml) Canada 6.15

INTRODUCING MELVILLE’S CRAFT LAGERS

Newest offering from Scotland’s favorite independent brewer, Innis & Gunn, Melville’s is a small batch craft lager that is made with top-notch barley, hops, yeast and water, and a very generous portion of cold-pressed fruit or natural stem ginger.

Never from concentrate and no artificial additives.

Strawberry Lager (275 ml) 6.50
Raspberry Lager (275 ml) 6.50
Ginger Beer (275 ml) 6.50

SEASONAL COCKTAILS - $9

L’AVVENTURA

A taste sensation perfect for the adventurous in spirit
Fresh pressed passion fruit lemonade, shaken over ice with one ounce of Aperol, an aperitivo made from selected herbs harvested in Padua, Italy, and a dash of simple syrup.

LA DOLCE VITA

A sip your taste buds will thank you for
A refreshing blend of fresh pressed lychee and sweet pear combined with one ounce of Amaro Averna, a traditional Sicilian liqueur.

OTTO E MEZZO

Like its classic title, impossible to resist
Fresh pressed watermelon and lavender lemonade, drizzle of orange simple syrup, and one ounce of Campari shaken over ice.

LA STRADA

It’s all about offering you the best of this season’s bountiful harvest…
Seasonal fresh pressed blend of cranberry and pear juices and one ounce of Cynar, an artichoke and artichoke leaf extract shaken over ice.

Deluxe Martinis - $9.50

POMEGRANATE

Equal parts Skyy vodka, pomegranate liqueur and a splash of
cranberry juice, shaken over ice, strained and served
in a chilled martini glass.

LYCHEE

One and a half parts Skyy vodka, one part lychee liqueur,
shaken over ice and served straight up
in a chilled martini glass.

CHOCOLATE

One and a half parts Skyy vodka and one part White Crème de Cacao,
shaken over ice, strained and served
in a chilled martini glass.

CARAMEL APPLE

One and a half parts Sour Apple, and equal parts cognac
infused vodka and caramel liqueur, shaken over ice,
strained and served in a chilled martini glass.

COSMOPOLITAN

One and a half parts Sour Apple, and equal parts cognac
infused vodka and caramel liqueur, shaken over ice,
strained and served in a chilled martini glass.

COSMOPOLITAN

One and a half parts Absolut Citron and half part Cointreau
with a splash of cranberry juice served in a chilled martini glass.

Our deluxe martinis are lovingly crafted
in two ounce servings

DELUXE COCKTAILS

Joe’s Irresistible Mojito

$ 9.50 (1 oz)

Hand-made to order and perfected with the smooth flavor of Appleton Estate V/X Jamaica Rum
Your choice of Classic Lime or Asian Pear muddled with fresh mint,
simple syrup and lime wedges over ice and topped with a splash of soda and fresh mint garnish

Soholicious

$ 9.50 (1 oz)

A delicious winter cocktail with a kick!
Soho Lychee Liquer mixed with Black Cherry Black Berry limeade with Ginger accent

Patron Margarita

Your choice of Lime or Blueberry Pomegranate

Mexican Martini

$ 11.95 (1.5 oz)

Patron XO Café, Butterscotch Schnapps and White Crème de Cacao

Fresh Pressed Juices

Lychee & Sweet Pear

$ SM (10 oz) 6 LG (16 oz) 9

Cranberry & Pear

$ SM (10 oz) 6 LG (16 oz) 9

Watermelon & Lavender Lemonade

$ SM (10 oz) 6 LG (16 oz) 9SM (10 oz) 6 LG (16 oz) 9

Passion Fruit Lemonade

$ SM (10 oz) 6 LG (16 oz) 9

Black Cherry Black Berry Limeade With Ginger Accent

$ SM (10 oz) 6 LG (16 oz) 9

After Dinner Specialties
DESSERTS
Featured Dessert
Steeped Tea
COGNAC AND ARMAGNAC
SCOTCH WHISKY
PORTS
TEQUILA
ITALIAN OFFERINGS
IRISH WHISKY
KENTUCKY STRAIGHT BOURBON

After Dinner Specialties

NOT JUST FOR AFTER DINNER 2 Oz. MINIMUM

MICHAEl’S MAGIC ElIXIR

$ 8.00

Baileys, Grand Marnier and Kahlua with a splash of coffee
in a cognac snifter

MONTE CRISTO

$ 8.00

Kahlua and Grand Marnier served with coffee, whipped cream
in a sugar rimmed glass

BlUEBERRY TEA

$ 8.00

Amaretto Disaronno, Grand Marnier and tea served in a cognac snifter

BADAlI’S SPECIAL

$ 7.08

Frangelico, Amaretto Disaronno and coffee topped with
whipped cream in a sugar rimmed glass

SPANISH COFFEE

$ 7.08

Kahlua and brandy served with coffee, whipped cream
in a sugar rimmed glass

AFTER EIGHT

$ 7.08

Kahlua, green Crème de Menthe and dark Crème de Cacao
served with coffee and whipped cream in a sugar rimmed glass

BUTTERSCOTCH COFFEE

$ 7.08

Smirnoff Vanilla vodka and Butterscotch liqueur topped off with fresh brewed coffee served with whipped cream in a sugar rimmed glass

DESSERTS

Share one or several. We know you’ll enjoy the experience.
All our desserts (except for the Gelato) are made right here at Joe Badali’s.

Fresh, from scratch, using the best ingredients we can find. No preservatives or additives.

TIRA MISU

$ 7

Joe Badali’s signature dessert, fresh mascarpone cheese,
kahlua, amaretto and espresso

MOUSSE DI CIOCCOLATO BIANCO

$ 8

White chocolate mousse, orange cinnamon ragu,
strawberry-black pepper sauce

INVERNO VINO ROSSO CREME BRÛlÉE

$ 8

Winter spiced red wine creme brûlée with citrus mint sauce

TORTA Al CIOCCOlATO SENZA FARINA

$ 8

Flourless chocolate cake with strawberry-black pepper sauce

BIANCO CREMA Al CAFFE

$ 9

White coffee cream with praline sauce and red wine pear

TRIO DI GElATO

$ 8

select your 3 favourites ...
Tahitian Vanilla - tahitian vanilla
Lindt Cioccolato al latte - lindt milk chocolate
Fragole - strawberry
Rum Raisin – rum raisin
Mirtillo - cranberry sorbet

Featured Dessert

STICKY TOFFEE BUDINO

$ 9

Sticky Toffee Pudding, Vanilla Gelato

Steeped Tea

SPECIALTY

Chai
Earl Grey
English Breakfast
Orange Pekoe
Orange Pekoe (Decaffeinated)
Peach White
Green Tea

HERBAl

Peppermint
Chamomile
Caramel Rooboios
Apple Cinnamon
Honey Lemon
Ginger Ginseng

$2.50

CAPPUCCINO

$ 3.95

ESPRESSO

$ 3.50

CAFÉ AU LAIT

$ 3.95

COGNAC AND ARMAGNAC

1 ounce serving

Remy Martin V.S.

$ 8

Remy Martin V.S.O.P.

$ 11

Remy Martin X.O.

$ 20

Grand Marnier

$ 8

Samalen’s

$ 8

SCOTCH WHISKY

SINGLE MALT (1 Ounce Serving)

BLENDED (1 Ounce Serving)

PORTS

2 ounce serving

W. & J. Graham’s L.B.V.

$ 8

Sandeman Vau Vintage Port

$ 10

Taylor Fladgate (10 Year Old)

$ 12

Taylor Fladgate (20 Year Old)

$ 14

Offley Boa Vista

$ 20

Bottle Service

$ 55

W. & J. Graham’s “Six Grapes” Reserve 750 ml

TEQUILA

1 ounce serving

Patron XO Coffee

$ 9

Patron Silver

$ 12

Patron Anejo

$ 14

ITALIAN OFFERINGS

2 ounce serving

Bottega Grappa

$ 9

Monovitigno Stradivarius Moscato Grappa

$ 9

Montanaro Grappa Di Camomilla

$ 15

Amaro Averna

$ 5.31

Grotta Del Ninfeo Recioto Della Valpolicella

$ 5.50 (1oz)

IRISH WHISKY

1 ounce serving

Jamesons

$ 5.75

Jamesons

$ 5.75

Bushmills

$ 5.75

KENTUCKY STRAIGHT BOURBON

1 ounce serving

Jim Beam

$ 5.75

Knob Creek

$ 6.75

Maker’s Mark

$ 6.75

Wild Turkey

$ 5.75

Vini Rossi - HOUSE REDS
Vini Rossi - ITALY
Vini Rossi - AUSTRALIA
Vini Rossi - CALIFORNIA
Vini Rossi - OTHER
Vini Bianchi - HOUSE WHITES
Vini Bianchi - ITALY
Vini Bianchi - NORTH AMERICA
Vini Bianchi - OTHER
Vini Bianchi - CHAMPAGNES, SPARKLING AND ICE WINES

Vini Rossi - HOUSE REDS

Trapiche Astica Merlot / Malbec (Argentina)

$ 6 oz. Glass 7.25 9 oz. Glass 10.75 Bottle 32

Bolla Valpolicella (Italy)

$ 6 oz. Glass 9.75 9 oz. Glass 14.25 Bottle 40

Peninsula Ridge Estate Merlot V.Q.A (Niagara)

$ 6 oz. Glass 9.75 9 oz. Glass 14.25 Bottle 40

Cousino Macul Cabernet Sauvignon Reserva (Maipo, Chile)

$ 6 oz. Glass 10.50 9 oz. Glass 15 Bottle 42

Casa Girelli Fontella Chianti (Italy)

$ 6 oz. Glass 10.50 9 oz. Glass 15 Bottle 42

Rosemount Estate Diamond Series Shiraz

$ 6 oz. Glass 10.50 9 oz. Glass 15 Bottle 42

Vini Rossi - ITALY

’08 Luigi Righetti “Capitel De’ Roari Amarone” (½ Bottle)

$ 40

’11 Folonari Valpolicella Classico (½ Bottle)

$ 20

’10 Pasqua Villa Borghetti Passimento Rosso

$ 40

’10 Chiaramonte Nero D’Avola (Sicilia)

$ 45

’11 Cantine Salvalai Montepulciano D’Abruzzo

$ 40

’10 Masi Serego Alighieri Valpolicella (Veneto)

$ 45

’11 Cantina Di Negrar “Le Roselle” Ripasso Valpolicella DOC (Veneto)

$ 45

’09 Grotta Del Ninfeo Valpolicella Ripasso Superiore DOC (Verona)

$ 90

’09 Masi Campofiorin (Veneto)

$ 50

’11 Carpineto “Dogajolo” Toscana Rosso IGT (Toscana)

$ 50

’10 Michele Chiarlo “Le Orme” Barbera D’Asti D.O.C (Piedmonte)

$ 55

’07 Brolo Di Campofiorin (Veneto)

$ 70

’11 Ruffino “Aziano” Chianti Classico (Toscana)

$ 50

’09 Castello Di Gabbiano “Bellezza” Chianti Classico Riserva (Toscana)

$ 90

’08 Casalbosca “Porpora” Chianti Classico Riserva (Toscana)

$ 65

’09 Ruffino Chianti Classico Ducale Riserva Superiore (Toscana)

$ 65

’08 Cascina Adelaide Barbera D’Alba “Le Mie Donne” D.O.C.

$ 75

’09 Umberto Cesari “Liano” IGT (Emilia-Romagna)

$ 85

’08 Masi Amarone Costasera (Veneto)

$ 80

’08 Cantine Montresor Amarone (Veneto)

$ 80

’07 Zenato Amarone (Veneto)

$ 110

’08 Luigi Righetti “Capitel De’ Roari Amarone” (Veneto)

$ 80

’06 La Gerla Brunello Di Montalcino (Toscana)

$ 140

’09 Batasiolo Barolo (Piemonte)

$ 85

’03 Tenuta Rocca Vigna San Pietro Barolo (Piemonte)

$ 180

Vini Rossi - AUSTRALIA

’10 Angus The Bull Cabernet Sauvignon

$ 45

’10 Wyndham Estate Bin 444 Cabernet Sauvignon

$ 45

’09 Hollick Cabernet Sauvignon/Merlot (Coonawara)

$ 90

’10 Wyndham Estates Bin 555 Shiraz

$ 45

’10 Peter Lehmann Clancy (Shiraz/Cab. Sauv./Merlot)

$ 50

’11 Ringbolt Cabernet Sauvignon (Margaret River)

$ 60

’09 Peter Lehmann Barossa Shiraz

$ 55

’08 Wynns Coonawarra Estate Cabernet Sauvignon (Coonawarra)

$ 70

’08 Lambert Thoroughbred Cabernet Sauvignon (Barossa Valley)

$ 90

’08 Wolf Blass Grey Label Classic Shiraz (Barrossa/McLaren Vale)

$ 90

’08 Wolf Blass Gold Label Classic Shiraz (Barrossa)

$ 75

Vini Rossi - CALIFORNIA

’11 Backhouse Pinot Noir

$ 30

’11 Ironstone Vineyards Cabernet Sauvignon (Sonoma Valley)

$ 50

’11 Robert Mondavi “Private Selection” Cabernet Sauvignon (Napa Valley)

$ 60

‘09 Rodney Strong Estate Cabernet Sauvignon (Russian River Valley)

$ 60

’09 Kenwood Vineyards Cabernet Sauvignon (SonomaValley)

$ 65

’10 Francis Coppola “Diamond Series” Cabernet Sauvignon

$ 75

’09 J. Lohr Hilltop Cabernet Sauvignon (Paso Robles)

$ 95

’07 Ironstone Reserve Cabernet Sauvignon (Estate Grown, Sierra Foothills)

$ 90

’09 Rodney Strong Cabernet Sauvignon (Single Estate, Alexander Valley)

$ 90

‘10 Hess Allomi Cabernet Sauvignon (Howell Mountain, Napa Valley)

$ 110

‘11 Kenwood Vineyards Pinot Noir (Sonoma Valley)(½ Bottle)

$ 35

‘10 Kenwood Vineyards Pinot Noir (Sonoma Valley)

$ 65

‘10 Rodney Strong Estate Pinot Noir (Russian River Valley)

$ 65

‘10 Aquinas Pinot Noir (Napa Valley)

$ 70

‘09 Ironstone Merlot

$ 55

‘08 Rodney Strong Merlot (Sonoma Valley)

$ 60

’10 Francis Coppola “Diamond Series” Merlot

$ 75

’10 Bogle Vineyards Old Vine Zinfandel

$ 60

’08 Bogle Phantom (Petite Syrah/Zinfandel/Mourvedre)

$ 85

’11 Francis Coppola “Diamond Series” Zinfandel (Sonoma Valley)

$ 80

Vini Rossi - OTHER

’09 Thelema Mountain Red (South Africa)( Shiraz, Cab. Sauv.Petit Verdot)

$ 35

’11 Louis Jadot Beaujoulais Villages (Beaujoulais, France)

$ 45

’11 Wayne Gretzky Estates Merlot V.Q.A

$ 40

’10 Henry Of Pelham Meritage (Cab/Merlot) V.Q.A

$ 40

’10 Errazuriz Max Reserva Cabernet Sauvignon (Chile)

$ 50

’09 Mission Hill Reserve “Family Estate” Cabernet Sauvignon V.Q.A. (Okanagan Valley)

$ 60

’11 Finca Martha Gran Malbec (Mendoza, Argentina)

$ 55

’07 Errazuriz Max Reserva Shiraz (Aconcagua Valley, Chile)

$ 50

’11 Oyster Bay Pinot Noir (New Zealand)***

$ 50

’03 Magnotta Enotrium V.Q.A

$ 90

’04 Akarua Pinot Noir (Central Otago, South Island, New Zealand)

$ 110

’06 Sokol Blosser Pinot Noir (Dundee Hills, Oregon (ORGANIC))***

$ 100

Vini Bianchi - HOUSE WHITES

Peninsula Ridge Estate Chardonnay (Niagara)

$ 6 oz. Glass 7.95 9 oz. Glass 11.25 Bottle 34

Trapiche Astica Sauvignon Blanc / Semillon (Argentina)

$ 6 oz. Glass 7.25 9 oz. Glass 10.75 Bottle 32

Trius Dry Riesling (Niagara)

$ 6 oz. Glass 10.50 9 oz. Glass 15 Bottle 42

Stoneleigh Sauvignon Blanc (New Zealand)

$ 6 oz. Glass 10.50 9 oz. Glass 15 Bottle 42

Collavini Pinot Grigio (Italy)

$ 6 oz. Glass 10.50 9 oz. Glass 15 Bottle 42

Sutter Home White Zinfandel (California)

$ 6 oz. Glass 7.95 9 oz. Glass 11.25 Bottle 34

Vini Bianchi - ITALY

‘11 Ruffino Orvieto (Umbria)

$ 35

’12 Ruffino “Lumina” Pinot Grigio (Veneto)

$ 40

’10 Abbazia Moscato D’Asti (Piedmont)

$ 45

’12 Santa Margherita Pinot Grigio (Alto Adige, Trentino)

$ 45

’11 Masi Masianco (Pinot Grigio/ Verduzzo)

$ 45

’11 Masi Soave Classico

$ 35

’10 Tenuta Santome “Anna 6” (Still Prosseco, Sauvignon Blanc, Chardonnay) (Piedmonte)

$ 35

’09 Pescaja Terre Alfieri Monferrato (Arneis, Chardonnay,Sauvignon Blanc)

$ 60

Vini Bianchi - NORTH AMERICA

’11 Trius Chardonnay V.Q.A

$ 35

’11 Wayne Gretzky Estates Chardonnay V.Q.A

$ 40

’10 Ironstone Symphony Obsession (Sierra Foothills, California)

$ 45

’11 Henry Of Pelham Sauvignon Blanc V.Q.A

$ 45

’09 Henry Of Pelham Riesling V.Q.A. (2)

$ 45

’11 Mondavi “Private Selection” Sauvignon Blanc (Napa Valley, California)

$ 45

’12 Beringer “Founder’s Estate” Chardonnay (Napa Valley, California)

$ 55

’10 St. Francis Chardonnay (Sonoma Valley)

$ 60

’11 Trius Chardonnay V.Q.A

$ 35

’11 Wayne Gretzky Estates Chardonnay V.Q.A

$ 40

’10 Ironstone Symphony Obsession (Sierra Foothills, California)

$ 45

’11 Henry Of Pelham Sauvignon Blanc V.Q.A

$ 45

’09 Henry Of Pelham Riesling V.Q.A. (2)

$ 45

’11 Mondavi “Private Selection” Sauvignon Blanc (Napa Valley, California)

$ 45

’12 Beringer “Founder’s Estate” Chardonnay (Napa Valley, California)

$ 55

’10 St. Francis Chardonnay (Sonoma Valley)

$ 60

Vini Bianchi - OTHER

’04 Palandri Boundary Road Sauvignon Blanc (Margaret River, Australia)

$ 40

‘12 Villa Maria Sauvignon Blanc (Marlborough, New Zealand)

$ 45

‘12 Oyster Bay Sauvignon Blanc (Marlborough, New Zealand)

$ 60

‘12 Kim Crawford Sauvignon Blanc (Marlborough, New Zealand)

$ 60

’08 Villa Maria Reserve Clifford Bay Sauvignon Blanc (Marlborough, New Zealand)

$ 85

’11 Oyster Bay Chardonnay (Marlborough, New Zealand)

$ 60

’10 Knappstein “The Insider” Gewurtz/Riesling (Clare Valley, Australia)

$ 45

’07 Paracombe Holland Creek Riesling (Adelaide Hills, Australia)***

$ 55

’08 Hunter’s Gewurtztraminer (Marlborough, New Zealand)***

$ 55

Vini Bianchi - CHAMPAGNES, SPARKLING AND ICE WINES

IL Prosecco

$ flute: 9.50 750ml: 40

Veuve Cliquot Brut (½ Bottle)

$ 55

Mumm Cuvee Napa

$ 60

Mumm Cordon Rouge

$ 90

’02 Dom Perignon

$ 275

’04 Magnotta Vidal Ice Wine (Niagara Peninsula) (375 Ml)

$ 60

’06 Lakeview Cellars Riesling Ice Wine (375 Ml)

$ 80

DINNER MENU

DINNER MENU

Appetizer

BRUSCHETTA TO SHARE

Starter

INSALATA DI CASA or ZUPPA DEL GIORNO

Entree

GEMELLI POMODORO
sliced chicken breast, cavatappi pasta, fresh plum tomatoes, basil, spinach, caramelized onions, garlic, herbs, aglio olio

PRIMAVERA PIZZA
basil pesto, grilled zucchini, eggplant, roasted red peppers, portobello mushroom,
caramelized onions, shaved goat cheese

SPAGHETTI CARBONARA
spaghetti, pancetta, onion, raw egg yolk, cream sauce

SALMONE BOLLITO
white wine pernod poached salmon, carrot, potato, pea ragout, tarragon oil

POLLO ALLA PARMIGIANO
breaded, baked chicken breast, tomato sauce, mozzarella cheese, linguine pasta, cauliflower, almond butter

Dessert

TIRA MISU

COFFEE or TEA

BEVERAGES & GRATUITY ARE NOT INCLUDED

Main

Main

Small Pizza

$ 10

choose from cheese or pepperoni

SPaghetti

$ 10

with our fresh house made tomato or bolognese sauce

ChiCken StriPS

$ 12

with plum sauce and fries

Grilled BoneleSS ChiCken BreaSt

$ 14

fresh vegetables, fries

Flat Iron Steak

$ 14

grilled 4 oz. flat iron steak, fresh vegetables, fries

Main

Main

2011 Robert Mondavi Private Selection Cabernet Sauvignon

3 oz - $7.50
5 oz - $12.50
7 oz - $17.50
Bottle - $60

2011 Robert Mondavi Private Selection Merlot

3 oz - $7.50
5 oz - $12.50
7 oz - $17.50
Bottle - $60

2011 Robert Mondavi Private Selection Pinot Noir

3 oz - $7.50
5 oz - $12.50
7 oz - $17.50
Bottle - $60

2010 Robert Mondavi Napa Valley Cabernet Sauvignon

SILVER,
International
Wine Challenge

3 oz - $12
5 oz - $19
7 oz - $24
Bottle - $95

Special Occasion Party Package

Special Occasion Party Package

Here’s What’s Included ...

• Cake - see notes below for sizing and pricing
• Balloon Bouquet at the table
• Souvenir Joe Badali’s Signature Coffee Mug
• Framed on-the-spot photo of your group to take with you

Cake Information And Package Pricing.

All cakes can be personalized and include candles if necessary

Small Cakes (minimum 24 Hours)

2 – 10 ppl 8” round Chocolate or Vanilla $25 plus tax and gratuity

Special Order Cakes (minimum 4 Day Notice)

25 ppl 13” x 9” $65 plus taxes and gratuity
50 - 75 ppl 16” x 13” $115 plus taxes and gratuity
100 - 130 ppl 18” x 26” $175 plus taxes and gratuity

Flavour Options

Strawberry Chocolate Mousse
Chocolate Chip Banana
Carrot Cake
Lemon Mousse
Strawberry Shortcake
Black Forrest Cake
Chocolate Mousse Bomb
Chocolate Fudge

5 Delicious Bar Snacks
5 Sensational Cocktails
5 Beers From Around the World
5 Wines by the Glass (6 oz.)

5 Delicious Bar Snacks

QUATTRO FORMAGGIO PANE

Skinny baguette, garlic, herbed EVOO, asiago, fontina, mozzarella and grana padano cheese.

BADALI SALSICCIA

Two grilled house-made spicy Italian sausages served with apple mustard chutney.

TOMATO MOZZARELLA ARANCINI

Three tomato and mozzarella risotto fritters with garlic aioli.

SPICY MUSSELS ALOLIO

1lb fresh steamed P.E.I mussels with a spicy white wine garlic sauce.

CRAB CAKES

Two house-made crab cakes served with dill aioli and apple mustard chutney.

5 Sensational Cocktails

LA DOLCE VITA

Fresh pressed Lychee and Sweet Pear juice and one ounce of Amaro Averna shaken over ice.

L’AVVENTURA

Fresh pressed Passionfruit lemonade, shaken over ice with one ounce of Aperol, an aperitivo made from selected Italian herbs, and a dash ofsimple syrup.

LA STRADA

One ounce of Cynar, an artichoke and artichoke leaf infused liqueur combined with fresh pressed Cranberry and Pear juice, shaken over ice for a true taste of the season.

THE CLASSIC MARTINI

Good old traditional gin or vodka with a splash or dry vermouth shaken to perfection (2oz serving).

JOE’S CAESAR

1oz of Skyy Vodka topped with Mott’s Clamato juice, spiced to your liking.

5 Beers From Around the World

331ml Innis & Gunn Original Oaked Ale (UK)

275ml Mellville’s Ginger Beer (UK)

500ml Tyskie (Poland)

500ml Weihenstephaner Hefeweissbier (Germany)

5 Wines by the Glass (6 oz.)

Peninsula Ridge Chardonnay (Canada)

Trapiche Astica Sauvignon Blanc / Semillon (Argentina)

Sutter Home White Zinfandel (California)

Trapiche Astica Merlot / Malbec (Argentina)

Bolla Valpolicella (Italy)

Holiday Dinner Buffet #1
Holiday Dinner #2
Holiday Dinner #3
Holiday Dinner #4

Holiday Dinner Buffet #1

Fresh Baked Bread, Olive Oil And Balsamic Served Tableside

Bruschetta

Crispy Caesar Salad With Croutons

Mixed Greens Salad With Apple Vinaigrette

Roasted Mushroom Salad

Butternut Squash-cranberry Salad

Grilled Vegetables Marinated In EVOO And Aged Balsamic

Tomato Couscous Salad

Turkey And Stuffing, Gravy And Cranberry Compote

Poached Salmon In Orange Cinnamon Butter

Winter Vegetable Gemelli (squash, Beets, & Turnip), Rose Sauce

Penne Bolognese

Mixed Winter Vegetables

Butternut Squash Mashed Potatoes

Margherita Pizza

Verdura Pizza

Pollo E Funghi Pizza

Chef’s Dessert

(Please pre select the one dessert you would like to offer your entire group)
Chef’s seasonal cheesecake, strawberry coulis
or
Carrot cake, cream cheese icing
Certified sustainable seafood

Holiday Dinner #2

Starter

Badali salad or Caesar salad or Butternut squash soup

Entrée

(Choose 3 of the following that you would like to offer your guests over and above the Vegetable Lasagna which we always offer as a vegetarian option)

Gnocchi
Sliced chicken breast, roasted root vegetables, lemon zest, rose sauce

Penne Pollo Aglio Olio
Sliced chicken breast, sundried tomatoes, grilled eggplant, spinach, fresh herbs, sautéed onion, white wine and extra virgin olive oil

Baked Salmon
Served with potato, carrot and pea ragout, fennel oil

Braised Lamb Shank
Served with butternut squash mashed potato and roasted root vegetables

Chianti Beef Ragout
Served with winter vegetables and mashed potatoes

Dessert

~All of our desserts are made in house~
Chef’s seasonal cheesecake, strawberry coulis or Carrot cake, cream cheese icing
Coffee or Tea

Certified sustainable seafood

Holiday Dinner #3

BRUSCHETTA TO SHARE

Starter

Badali salad or Caesar salad
followed by
Butternut squash soup or Soup of the day

Entrée

(Choose 3 of the following that you would like to offer your guests over and above the Vegetable Lasagna which we always offer as a vegetarian option)

Chicken Gnocchi
Sliced chicken breast, roasted root vegetables, lemon zest, rose sauce

Penne Pollo Aglio Olio
Sliced chicken breast, sundried tomatoes, grilled eggplant, spinach, fresh herbs, sautéed onion, white wine and extra virgin olive oil

Baked Salmon
Served with potato, carrot and pea ragout, fennel oil

Braised Lamb Shank
Served with butternut squash mashed potato and roasted root vegetables

Chianti Beef Ragout
Served with winter vegetables and mashed potatoes

Dessert

~All of our desserts are made in house~
Chef’s seasonal cheesecake, strawberry coulis or Carrot cake, cream cheese icing
Coffee or Tea

Certified sustainable seafood

Holiday Dinner #4

Selection of 5 cured italian meat & 5 artinasal cheese served "a la famiglia"

Starter

Badali salad or Caesar salad
followed by
Butternut squash soup or Soup of the day

Entrée

(Choose 4 of the following that you would like to offer your guests over and above the fire grilled vegetable lasagna which we always offer as a vegetarian option)

Filet Of Halibut
Served with fennel risotto, paprika oil

Veal Cutlet In Orange Port Wine Butter
Served with winter vegetables and roasted potatoes

Linguini Frutti Di Mare
Black tiger shrimps, sea scallops, mussels, salmon, zesty tomato basil sauce

Braised lamb Shank
Served with butternut squash mashed potatoes and roasted root vegetables

Grilled winter Spiced 10z Striploin
Served with jus, mixed vegetables and roasted potatoes

Dessert

~All of our desserts are made in house~
White and dark chocolate mousse or Tira Misu

“San Marzocco” espresso or cappuccino with biscotti or flavoured tea

Fit Dinner Menu

Fit Dinner Menu

(3 course meal)

Starters

BADALI’S SALAD or CAESAR SALAD or SOUP OF THE DAY

Entrees

GNOCCHI WITH SHRIMP
sautéed shrmip, chorizo, corn, peas, grilled vegetables
and lemon zest in a cream sauce

VEGETABLE LASAGNA
fresh lasagna noodles layered with mozzarella, ricotta, and cottage cheeses, fire grilled mixed vegetables, tomato basil sauce

MEDITERANEAN CHICKEN PASTA
grilled chicken breast, kalamata olives, sweet peppers, oregano, carmelized onions, plum tomatoes, crumbled feta and tri-coloured fusilli

PIZZA DIAVOLO
tomato pesto sauce, mozzarella cheese, hot cacciatore sausage, hot banana peppers, hot italian sausage, mushrooms, caramelized onions

Dessert

~ all desserts are made in-house ~
PANNA COTTA OF THE MONTH
COFFEE or TEA
~ BEVERAGES & GRATUITY ARE NOT INCLUDED ~

Aug
2014

Capgard

Good meal during a crowded timeWe were visiting Toronto for a few days, which was also when the Bluejays had a multi-day homestand. Needles to say it was crowded down by the lake. We weren't sure where to eat, but thought Italian sounded good and walked up to Joe's. We were lucky there was a table available when we walked in and were quickly attended to. The food, pasta, chicken and steak entrees were pretty good and appropriately priced for the area. A good place to stop for a meal.

Aug
2014

Megan M

Great!We had a great experience at Joe Badali's this past Monday. We arrived there after checking several other restaurants in the area for something that would be work for our family (two children under 4 - other nearby restaurants were too posh or too loud). We were pleased to be seated in a large half-circle booth, which was more than enough space to contain our overtired children.The menu included suitable options for all of us, including gluten-free pasta for myself and grilled chicken with fries for the children. This is one of the few restaurants I've ever come across with something other than the same old spaghetti, hamburger, chicken fingers etc. on the childrens menu.We were cheerfully served by a J---- Badali - obviously a member of the family! She was very accommodating and upbeat. We coulnd't have asked for anything more in a server.Most of all, we appreciated the rustic italian atomsphere and diverse clientele. In the front dining area where we were seated we noticed families, some guys meeting for beers, young single women, tourists, and businessmen. Highly recommended!

Aug
2014

MyTwoCents2012

Good food, great service.Nice little place to stop for supper in Toronto. Nice and central, very close to Union station.The service is amazing, and the food is sort of reminiscent of East Side Marios. Prices are great!This would be a great place to stop before a game at the Rogers Centre.

Aug
2014

Mary209

Great Italian!The restaurant is very close to the Rogers Center. We noticed that every staff member had Badali as their last name on their name tag. Our waiter explained that they were all "family". Nice touch! The food was very good! I had the butternut squash ravioli and loved it! Other members of our party had veal, spaghetti and chicken and they also loved their entrees. Good bread too!

Aug
2014

Stefi1970

Nice place and good foodMy husband and I had dinner at Joe Badali's Restaurant a couple of times during our recent staying in Toronto. The place is much bigger than you can expect, but the nice decor and the fact that the tables are spread in different rooms succeed in keeping a pleasant atmosphere.During the summer the patio is a good option!The menu is not really big but enough to satisfy different tastes. We only tried salad, pasta and pizza and everything was good: being Italian, we especially liked the good quality and different choice of olive oil. If you like pizza, I can recommend the "prosciutto and aragula".The service was fast and kind (especially attentive the night we had Clara, just average the second time).Price is right: salad, pasta or pizza (good size serving) and a beer for less than 30 $/person.

Aug
2014

Monalisaone

really great service and good food to booton busy concert nights they have an all u can eat buffet for $25 ea prime rib, pastas, salads etc delicious brownies and fruit etc. husband and daughter LOVED the horseradish as wellvery busy but only until all the concert goers are gone by 7 ish and the later again but otherwise we love going here.d�cor Italianish older but great place and very comfortable

Jun
2014

GerryG265802

“Consistently fabulous”Joe Badali's is my favorite go to spot for lunch. Never a problem getting a table, wonderful service, and conveniently located close to where I work. What is amazing is that their prices are what you would pay in a fast food restaurant, and yet each dish is prepared to order. Excellent pasta dishes, fresh salads, and a very extensive menu. In the Spring, a beautiful outdoor patio area for an al fresco meal is a must. For dinner, a reasonable and wide selection of wines makes a family dinner a memorable event. Highly recommended!

Jun
2014

ChelseaPT

“Great location, great prices and great food!!”We went here for a birthday party and they accommodated 13 easily. The restaurant is huge!! The menu had so many delicious items to choose from and the sangria was to die for! It was reasonably priced and in a central location. The waitstaff was amazing! I would definitely go back!!

Jun
2014

Boomac

“Great dinner”We had dinner here on a Saturday evening in May - we did not have a reservation, we had a bit of a wait but then received a great outdoor booth. We started with the salaumi and cheese board - the selection was suggested by our waiter Matt - great choices everything was delicious. I had the butternut squash ravioli - this did not disappoint the flavour was amazing, my only complaint would be that the food could have been hotter. My husband had the spaghetti bolognese and loved it. We topped off our meal with tiramisu which was lovely - not too sweet which was nice.I would definitely go back here again. The server was outstanding!

May
2014

Magic C

“Good food with friendly service”We visited Joe Badali's for an early dinner on a Tuesday in early May 2014. It was about 2 minutes walk from the Intercontinental Hotel where we were staying. We hadn't booked but were found a table quickly. The food and wine was very good and the service was efficient and friendly. We would certainly visit again if we stay in the same location when we're next in Toronto.

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Joe Badali's Ristorante Italiano & Bar - Toronto, Ontario

416-977-3064

www.joebadalis.com

156 Front St W., Toronto,Ontario

Joe Badali's Ristorante Italiano & Bar

HOURS

MONDAY 11:30 am - 9:00 pm

11:30 am - 9:00 pm

TUESDAY 11:30 am - 9:30 pm

11:30 am - 9:30 pm

WEDNESDAY 11:30 am - 9:30 pm

11:30 am - 9:30 pm

THURSDAY 11:30 am - 10:00 pm

11:30 am - 10:00 pm

FRIDAY 11:30 am - 11:00 pm

11:30 am - 11:00 pm

SATURDAY 12:00 pm - 11:00 pm

12:00 pm - 11:00 pm

SUNDAY 12:00 pm - 9:00 pm

12:00 pm - 9:00 pm

KEYWORDS

156 Front St W., Toronto, Ontario

Lunch Menu

Soup (Zuppa)

Soup (Zuppa)

appetizers (antipasti)

Salads (insalate)

Sandwiches (panini)

PIZZAS

PASTAS

piatti della casa

PARMIGIANO

FRESH JUICES

Soup (Zuppa)

appetizers (antipasti)

Salads (insalate)

Sandwiches (panini)

PIZZAS

PASTAS

piatti della casa

PARMIGIANO

FRESH JUICES

appetizers (antipasti)

appetizers (antipasti)

Soup (Zuppa)

Salumi and Cheese Boards

Salads (insalate)

PIZZAS

PASTAS

house specials (piatti della casa)

Pasta Classico

appetizers (antipasti)

Soup (Zuppa)

Salumi and Cheese Boards

Salads (insalate)

PIZZAS

PASTAS

house specials (piatti della casa)

Pasta Classico

Holiday Lunch Buffet #1

Holiday Lunch Buffet #1

Holiday Lunch Buffet #2

Holiday Lunch #3

Holiday Lunch Buffet #1

Holiday Lunch Buffet #2

Holiday Lunch #3

Beers

Beers

SEASONAL COCKTAILS - $9

Deluxe Martinis - $9.50

DELUXE COCKTAILS

Fresh Pressed Juices

Beers

SEASONAL COCKTAILS - $9

Deluxe Martinis - $9.50

DELUXE COCKTAILS

Fresh Pressed Juices

After Dinner Specialties

After Dinner Specialties

MONDAY

11:30 am - 9:00 pm

TUESDAY

11:30 am - 9:30 pm

WEDNESDAY

11:30 am - 9:30 pm

THURSDAY

11:30 am - 10:00 pm

FRIDAY

11:30 am - 11:00 pm

SATURDAY

12:00 pm - 11:00 pm

SUNDAY

12:00 pm - 9:00 pm