NEWSLETTER
Pitas
Tzatziki
|
$ 7.00
The famous Greek pressed yogurt & cucumber spread.
Taramosalata
|
$ 7.00
Traditional Greek cod roe spread.
Hummus
|
$ 7.00
Chickpeas, garlic, fresh lemon & tahini.
Melitzanosalata
|
$ 7.00
Roasted eggplant pur�ed with olive oil & garlic.
Tirokafteri
|
$ 7.00
Spicy spread of grilled banana peppers & feta.
Skordalia
|
$ 7.00
Creamy garlic & potato spread.
Patzaria Skordalia (Roasted Beets)
|
$ 7.00
Fresh garlic, red onions served with skordalia.
Trilogy Of Spreads
|
$ 14.00
A choice of three spreads, served with feta, olives & bulgur pilaf.
Pork Souvlaki On A Pita
|
$ 9.00
Grilled pork tenderloin on a skewer topped with onions, tomatoes, tzatziki & french fries. Served with mixed greens.
Chicken Souvlaki On A Pita
|
$ 9.00
Grilled chicken breast on a skewer topped with onions, tomatoes, tzatziki & french fries. Served with mixed greens.
Salads
Mixed Greens
|
$ 7.00
Tossed in balsamic vinaigrette.
Horiatiki (Village Salad)
|
$ 9.00
Tomatoes, cucumbers, red onions, sweet peppers, olives & feta cheese in an extra virgin olive oil lemon dressing.
Elliniki (Greek Salad)
|
$ 8.00
Romaine lettuce, onion, sweet peppers, cucumber, tomato, Kalamata olives & feta cheese dressed in our signature extra virgin olive oil lemon dressing.
Caesar Salad
|
$ 9.00
Crispy romaine lettuce tossed with our homemade dressing, topped with parmesan cheese, bacon strips & croutons.
Marinated Beets Salad
|
$ 10.00
Marinated baby beets with green beans, dill, lemon & toasted walnuts.
Baked Goat Cheese Salad
|
$ 13.00
Encrusted with pistachio placed, over tomato & a portobello mushroom cap, served with mixed greens.
Grilled Calamari Salad
|
$ 13.00
Tossed in an olive oil capers lemon dill dressing served with wild greens, tomatoes, red onions & feta cheese.
Soups
Avgolemono
|
$ 7.00
Traditional egg, lemon chicken soup with dill & baby spinach.
Meze (Appetizers)
Jumbo Grilled Shrimp
|
$ 12.00
Marinated in a walnut-basil pesto served in a martini glass with half an orange & wild greens.
Mydia (Mussels)
|
$ 11.00
P.E.I. mussels in wine garlic spinach, fresh herbs & tomato ouzo broth.
Sea Scallops
|
$ 13.00
Sauteed in butter with red onions, tomatoes and baby spinach in a white wine & lemon reduction.
Floured Calamari
|
$ 11.00
Tender calamari lightly fried & served with lemon.
Grilled Calamari
|
$ 13.00
Tossed in a garlic butter grilled lemon & saffron reduction, served with garlic, spinach, sundried tomatoes and leeks.
Grilled Octopus
|
$ 15.00
Served in a white wine grape vinegar butter dill reduction, served over garlic spinach & cherry tomatoes.
Poseidon�s Scallops & Shrimps Flamb�
|
$ 15.00
Sauteed in butter with red onions, tomatoes and baby spinach in a white wine & lemon reduction.
Dolmades
|
$ 9.00
Stuffed vine leaves with chopped beef & scented rice.
Chicken Liver
|
$ 10.00
Pan-seared with white wine, lemon, herbs & fresh garlic.
Saganaki
|
$ 11.00
Kefalotyri cheese flambeed table side with ouzo.
Spanakopita
|
$ 8.00
Freshly made phyllo pastry layered with spinach & feta cheese.
Halloumi (Cyprus)
|
$ 11.00
Grilled cypriot cheese with capers & cilantro vinaigrette.
Kolokithokeftedes (Santorini)
|
$ 9.00
Zucchini croquettes with feta, kefalograviera cheese & fresh herbs.
Loukaniko
|
$ 9.00
Greek sausage with a hint of orange.
Sesame Baked Feta
|
$ 10.00
Premium feta crusted with sesame seeds, baked & served with olive tapenade.
Thalassa Seafood
|
$ 10.00
Octopus, shrimps, sea scallops, calamari with chopped carrots and celery in olive oil & vinegar.
Meze Tasting Platter
|
$ 24.00
Tastings of tirokafteri, tzatziki, patzaria, dolmades, kolokithokeftedes, sesame baked feta & seafood salad, served with pita.
From The Grill
New York Striploin (Black Angus)
|
$ 26.00
Grilled grass-fed striploin topped in a balsamic red wine reduction, finished with Madagascar peppercorns over garlic mashed potatoes & pan seared vegetables.
Filet Minion (Angus Select)
|
$ 28.00
With a sour cherry balsamic red wine reduction, served with grilled vegetables over roasted garlic mashed potatoes.
Rib Eye Steak (Angus Classic)
|
$ 29.00
One of the most tender steaks around, perfectly aged, served over garlic mashed & grilled zucchini rolls.
Char-Grilled Loin Of Lamb
|
$ 26.00
Topped with fig and cinnamon orange glaze reduction, served with black olive mash & pan seared spinach.
Rack Of Lamb
|
$ 32.00
Fresh Ontario half rack finished in a walnut basil oil dressing, served with artichokes & leeks in a fresh herb fricassee over feta scalloped potatoes.
Syracuse Smoked Double Pork Chop
|
$ 19.00
Finished with an orange glaze sauce and topped with grilled sweet pepper zucchini ralish, over feta scalloped potatoes
Caria Lemon Roasted Chicken
|
$ 19.00
Encrusted organic chicken supreme in herbs served over feta scalloped potatoes, topped with home-made onion rings & grilled sweet pepper zucchini relish.
Stuffed Jumbo Quail
|
$ 21.00
Stuffed with sauteed onions, mushrooms and Italian sausage, topped with balsamic red wine reduction in a garlic cream sauce. Served with new mini potatoes & pan seared vegetables.
Mixed Grill Platter
|
$ 49.00
Syracuse double smoked pork chop, lemon roasted chicken breast, Greek sausage and rack of lamb, served with rice, new mini potatoes & seared vegetables.
From The Sea
Norwegian Salmon
|
$ 19.00
Norwegian salmon topped with a white wine lemon dill butter sauce, served over roasted garlic puree, caramelized garlic, cheese and green beans.
Kakavia
|
$ 19.00
Greek traditional seafood dish of shrimp, mussels, salmon, calamari, scallops & onion, in a tomato wine sauce.
Grilled Calamari Dinner
|
$ 19.00
Tossed in olive oil, capers and lemon dill dressing, served with mixed greens, rice, mini potatoes & pan seared vegetables.
Rhodes Shrimp
|
$ 20.00
Sauteed onions, garlic and feta in a white wine lemon dill cream sauce, served with garlic sauteed spinach over monastiri orzo pasta.
Grouper Fillet
|
$ 20.00
Baked fillet topped with white wine lemon dill cream sauce & baby shrimps, served over garlic mashed potatoes and grilled zucchini rolls.
Chilean Seabass
|
$ 32.00
Grilled & topped with roasted garlic salsa, served with lemon cracked mini potatoes, baby spinach and sauteed garlic asparagus.
Neptune�s Seafood Platter
|
$ 59.00
Grilled calamari, jumbo shrimps, scallops, mussels, salmon & grouper fillet, served with rice, new mini potatoes and vegetables.
Greek Specialties
Moussaka
|
$ 17.00
Casserole of ground beef, potato, zucchini and eggplant topped with b�chamel & tomato sauce, served with mixed greens in a balsamic vinaigrette.
Vegetable Moussaka
|
$ 17.00
Casserole of zucchini, eggplant, spinach, sweet peppers and potato, topped with b�chamel & tomato sauce, served with mixed greens in a balsamic vinaigrette.
Stifatho
|
$ 19.00
Lean veal seasoned in fresh spices, with pearl onions, cloves, rosemary & garlic, finished in a port wine reduction.
Santorini Chicken
|
$ 19.00
Stuffed with spinach and feta cheese, served with new mini potatoes & seared vegetables finished in a white wine rosemary cream sauce.
Exohiko (Rosemary Chicken Pie)
|
$ 18.00
Cured chicken with onions, sweet peppers, mushrooms & cream cheese, slowly cooked to develop melting tender flavor covered in phyllo pastry, served with mixed greens.
Arni Yiouvetsi (Braised Lamb Shank)
|
$ 19.00
Mediterranean herbs and savory vegetables combined to form a rich taste of an Aegean specialty, served over monastiri orzo pasta.
Pan Chicken Souvlaki
|
$ 17.00
Tender cuts of chicken breast grilled, served with new mini potatoes, rice, pan seared vegetables & mixed greens.
Aioli Lamb Souvlaki
|
$ 18.00
Loin of lamb seasoned with herbs and spices, grilled & served with new mini potatoes, rice, pan seared vegetables and mixed greens.
Mermaid Platter
|
$ 59.00
Pan�s land and sea platter with grilled calamari, jumbo shrimp, mussels, rack of lamb, lemon roasted chicken breast and stuffed quail. Served with mini potatoes & pan seared vegetables.
Pasta
Chicken Penne
|
$ 18.00
Sundried tomatoes, peppers & oyster mushrooms in a basil pesto cream sauce.
Seafood Fettuccini
|
$ 20.00
Black tiger shrimp, sea scallops, calamari, cherry tomato, olives & artichoke hearts in a fresh herb tomato sauce. Also available in garlic olive oil or cream sauce.
Wraps
Chicken Greek Wrap
|
$ 10.00
Grilled chicken breast with crisp romaine lettuce, tomatoes, cucumbers, red onions, sweet peppers, feta cheese and tzatziki. Served with your choice of fries or mixed greens.
Chicken Caesar Wrap
|
$ 10.00
Caesar salad with grilled chicken breast topped off with bacon strips & croutons. Served with a side of maple-mashed sweet potato.
Greek Sausage Wrap
|
$ 10.00
Stuffed with sauteed onions, mushrooms, sweet peppers, tomatoes & romaine lettuce. Served with your choice of rice or lemon potatoes.
Grilled Veggie Wrap
|
$ 9.00
Sauteed mushrooms, onions, roasted red peppers, cucumbers, lettuce, tomatoes & balsamic vinaigrette. Served with mixed greens.
Burgers
Pan Angus Burger
|
$ 9.00
Our grilled 8oz. sirloin Angus burger on a toasted sesame bun topped with tomatoes, red onions and pickles. Served with your choice of fries or mixed green salad.
Grilled Chicken Burger
|
$ 9.00
Lean ground chicken, crispy bacon with mayonnaise, tomatoes and red onions. Served with your choice of fries or mixed green salad.
Beverages
Coca-Cola
|
$ 2.00
Diet Coca-Cola
|
$ 2.00
Iced Tea
|
$ 2.00
