NEWSLETTER
Antipasti E Insalate
Bruschetta Di Pomodoro (4 Pcs )
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$ 6
Frittura Di Calamari E Julienne Di Verdurine
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$ 13
Fried calamari, julienne of vegetables with fresh lemon and tartar sauce
Parmigiana Di Patate
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$ 12
Vegetarian Neapolitan style potato parmigiana
Alici Marinate
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$ 16
Fresh marinated anchovies with garlic, chilli flakes and parsley
Tagliere Della Selva
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$ 19
Cutting board of assorted cured meats, crostini and olives
Tagliere Di Montagna (5 Oz)
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$ 20
5 cheese board with walnuts, jelly & crostini
Caprese Di Bufala Campana Dop
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$ 16
Tomato, imported bufala mozzarella and basil
Insalata Contadina
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$ 11
Romaine, baby arugola, radish, carrot, radicchio , balsamic
Insalata Le Palme
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$ 12
Arugola & cherry tomato salad, with shaved reggiano
Insalata Positano
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$ 12
Baby spinach,orange, pine nuts, goat cheese, lemon dressing
Burrata Imported From Puglia
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$ 23
Burrata cheese, cherry tomato and arugola, grilled vegetables
Insalata Di Bosco
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$ 14
Romaine, arugola, almonds, goat cheese, mix berries
Pasta
Scialatielli Del Pescatore ™
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$ 25
In house made pasta with clams, mussels, calamari and shrimps, “vesuvio” cherry tomato sauce
Maccheroni Di Pompei Con Polpettine Napoletane
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$ 17
In house made Neapolitan baby meatballs , tomato sauce and basil
Risotto Del Giorno. Risotto Of The Day
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$ M.P
Spelt, wholewheat and glutin-free pasta available on request
Visit our private “palm room” and book your events with us!
Spaghetti Aum Aum !
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$ 13
Spaghetti with tomato sauce and basil
Gnocchi Alla Sorrentina
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$ 16
In house made potato gnocchi with tomato sauce, mozzarella and fresh basil
Caramelle Di Tartufo Ai Porcini ™
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$ 20
In house made pasta filled with ricotta & black truffle, porcini sauce
Spaghetti Nerano ™
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$ 16
Spaghetti, zucchini in reggiano & basil sauce
Ravioli Di Astice Con Salsa Cremosa Ai Gamberi
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$ 22
In house made lobster ravioli, tomato cream sauce, shrimp and green peas
I Secondi – Main Courses
Spigola Alla Griglia O Al Sale
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$ W.P.
Whole Adriatic seabass grilled or baked in sea salt
Orata All’ Acqua Pazza
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$ 35
Whole pan seared adriatic seabream in “crazy water”
Salmone Al Pane Saporito
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$ 26
Baked atlantic salmon fillet with ”flavoured” panko crust
Veal Scaloppina Of The Day
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$ 26
Petto Di Pollo Alla “diavola”
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$ 20
Roasted skin on chicken breast with spicy extra virgin olive oil
Costoletta Di Vitello Ai Profumi Di Bosco
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$ W.P.
Grilled Veal chop with mixed wild mushroom sauce
Agnello Scottadito Con Salsa Alla Menta
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$ M.P
Grilled giant Colorado lamb chops, served with mint oil
All the above mains are served with chef’s daily selection of vegetables and potato
All the above mains are served with chef’s daily selection of vegetables and potato
Tagliata Di Manzo Rucola, Pomodorini E Scaglie Di Reggiano
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$ 32
Sliced 10 oz angus striploin, served with arugola, cherry tomato and shaved reggiano
Tagli Speciali Beef Usda Prime
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$ M.P.
Selected cuts 45 day dry aged usda prime beef, served with hand cut frites & daily vegetables
